Baked Cream Cheese Spaghetti: A Comforting Delight
Baked Cream Cheese Spaghetti is a dish that brings warmth and joy to any dining table. Imagine a creamy, cheesy pasta enveloped in a rich tomato sauce, baked to perfection, and topped with a golden layer of melted cheese. This recipe is not just a meal; it’s a comforting hug in a bowl that evokes memories of family gatherings and cozy nights in.
The origins of baked spaghetti can be traced back to various Italian-American kitchens, where the fusion of traditional pasta dishes and American comfort food created a beloved classic. Over the years, Baked Cream Cheese Spaghetti has become a favorite for its delightful combination of flavors and textures. The cream cheese adds a luscious creaminess that perfectly balances the acidity of the tomato sauce, making every bite a heavenly experience.
People love this dish not only for its incredible taste but also for its convenience. It’s an easy-to-make recipe that can be prepared ahead of time, making it perfect for busy weeknights or potluck gatherings. With Baked Cream Cheese Spaghetti, you can serve a crowd-pleasing meal that satisfies both the palate and the soul. So, let’s dive into this delightful recipe and discover how to create this comforting dish in your own kitchen!
Ingredients:
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Preparing the Spaghetti
- Begin by bringing a large pot of salted water to a boil over high heat. The salt will enhance the flavor of the pasta.
- Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.
- After the spaghetti is cooked, drain it in a colander and set it aside. Make sure to shake off any excess water.
Making the Cream Cheese Mixture
- In a large mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a whisk, blend them together until smooth and creamy.
- Add the grated Parmesan cheese to the cream cheese mixture. Mix well until fully incorporated.
- Next, stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Taste the mixture and adjust the seasoning if necessary.
- Finally, fold in the drained diced tomatoes and the cooked spaghetti. Make sure the spaghetti is evenly coated with the cream cheese mixture.
Assembling the Dish
- Preheat your oven to 350°F (175°C). This will ensure that the dish bakes evenly.
- Grease a 9×13 inch baking dish with cooking spray or a little olive oil to prevent sticking.
- Transfer the spaghetti and cream cheese mixture into the prepared baking dish. Spread it out evenly with a spatula.
- Pour the tomato sauce evenly over the top of the spaghetti mixture. Use a spoon to spread it out if necessary.
- Sprinkle the shredded mozzarella cheese generously over the top of the tomato sauce. This will create a delicious cheesy crust when baked.
Baking the Spaghetti
- Once the oven is preheated, place the baking dish in the oven and bake for 25-30 minutes. You want the cheese to be melted and bubbly, and the edges to be slightly golden.
- After baking, remove the dish from the oven and let it cool for about 5-10 minutes. This will help the dish set a little and make it easier to serve.
Serving the Baked Cream Cheese Spaghetti
- Using a spatula, cut into the baked spaghetti and serve it onto plates. You can garnish with fresh basil or parsley for a pop of color and added flavor.
- This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
- Enjoy your delicious baked cream cheese spaghetti with family and friends!
Storage and Reheating Tips
- If you have leftovers, allow the baked spaghetti to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
- To reheat, simply place the desired portion in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes.
Variations and Add-Ins
If you want to customize your baked cream cheese spaghetti, here are some ideas:
- Vegetables: Add sautéed bell peppers, mushrooms, or spinach to the cream cheese mixture for added nutrition and flavor.
- Protein: Incorporate cooked ground beef, sausage,
Conclusion:
If you’re looking for a dish that combines comfort, flavor, and a touch of creativity, then this Baked Cream Cheese Spaghetti is an absolute must-try! The creamy texture of the cream cheese melds beautifully with the spaghetti, creating a rich and satisfying meal that is sure to please both family and friends. Not only is it easy to prepare, but it also offers a delightful twist on traditional pasta dishes, making it a standout option for any dinner table.
When serving this delicious Baked Cream Cheese Spaghetti, consider pairing it with a fresh garden salad or some garlic bread to round out the meal. The crispness of the salad will complement the creamy pasta, while the garlic bread provides a perfect vehicle for scooping up any leftover sauce. For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a drizzle of hot sauce can elevate the dish to new heights. Additionally, you can experiment with variations by adding your favorite vegetables, such as spinach or bell peppers, or even incorporating proteins like grilled chicken or shrimp for a heartier option.
I encourage you to give this Baked Cream Cheese Spaghetti a try! It’s not just a recipe; it’s an experience that brings warmth and joy to your dining table. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this dish is sure to impress. Plus, it’s a fantastic way to introduce a new favorite to your loved ones.
Once you’ve made this delightful dish, I would love to hear about your experience! Did you stick to the original recipe, or did you add your own twist? Sharing your thoughts and variations not only helps me but also inspires others in our cooking community. So, don’t hesitate to drop a comment or share your photos on social media. Let’s spread the love for this Baked Cream Cheese Spaghetti together!
In conclusion, this recipe is not just about the ingredients; it’s about creating memories around the dinner table. The combination of flavors, the ease of preparation, and the endless possibilities for customization make this Baked Cream Cheese Spaghetti a dish you’ll want to return to time and time again. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret it!
Baked Cream Cheese Spaghetti: A Deliciously Cheesy Twist on Classic Pasta
Baked Cream Cheese Spaghetti is a creamy and cheesy dish that features tender spaghetti mixed with a rich cream cheese blend, topped with savory tomato sauce and melted mozzarella. Ideal for family dinners or gatherings, this comforting meal is sure to satisfy everyone at the table!
Ingredients
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat.
- Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.
- After the spaghetti is cooked, drain it in a colander and set it aside.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
- Add the grated Parmesan cheese to the cream cheese mixture and mix well.
- Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Adjust seasoning to taste.
- Fold in the drained diced tomatoes and the cooked spaghetti until evenly coated.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or olive oil.
- Transfer the spaghetti and cream cheese mixture into the prepared baking dish and spread it out evenly.
- Pour the tomato sauce over the top and spread it out if necessary.
- Sprinkle the shredded mozzarella cheese generously over the top.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly, and the edges are slightly golden.
- Remove from the oven and let it cool for 5-10 minutes before serving.
- Cut into portions and serve on plates. Garnish with fresh basil or parsley if desired.
- Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 15-20 minutes.
Notes
- For added nutrition, consider adding sautéed vegetables like bell peppers, mushrooms, or spinach to the cream cheese mixture.
- You can also incorporate cooked ground beef or sausage for a heartier meal.
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