Baked Dumplings Coconut Curry: A Delicious and Easy Recipe

Baked Dumplings Coconut Curry: A Flavorful Delight

Baked Dumplings Coconut Curry is a dish that brings together the rich, creamy essence of coconut milk and the comforting texture of perfectly baked dumplings. This recipe is not just a meal; it’s an experience that transports you to the vibrant streets of Southeast Asia, where the aroma of spices fills the air and every bite tells a story. The history of coconut curry is deeply rooted in various cultures, particularly in regions where coconuts thrive, making it a beloved staple in many households.

People adore Baked Dumplings Coconut Curry for its harmonious blend of flavors and textures. The dumplings are light and fluffy, while the curry sauce is a luscious, fragrant concoction that envelops each bite in warmth. This dish is not only delicious but also incredibly convenient, as it can be prepared in advance and baked to perfection, making it an ideal choice for busy weeknights or special gatherings. Whether you’re a seasoned cook or a kitchen novice, this recipe will surely become a favorite in your culinary repertoire.

this …

Ingredients:

• For the Dumplings:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 3/4 cup milk
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup chopped fresh cilantro
• For the Coconut Curry Sauce:
• 1 tablespoon coconut oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparing the Dumplings

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well mixed.
2. Add the softened butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
3. Pour in the milk gradually, stirring with a wooden spoon until the dough starts to come together.
4. Fold in the shredded coconut and chopped cilantro until evenly distributed throughout the dough.
5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute, just until it forms a smooth ball. Be careful not to over-knead.
6. Cover the dough with a clean kitchen towel and let it rest for about 15 minutes while you prepare the coconut curry sauce.

Preparing the Coconut Curry Sauce

1. In a large saucepan, heat the coconut oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
2. Add the minced garlic and grated ginger to the pan, stirring frequently for about 1 minute until fragrant.
3. Stir in the red curry paste, cooking for another minute to release its flavors.
4. Pour in the coconut milk and vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
5. Add the soy sauce, lime juice, and brown sugar to the sauce. Season with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

Assembling the Dish

1. Preheat your oven to 375°F (190°C).
2. Once the dumpling dough has rested, divide it into 12 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
3. Using a spoon, create a small indentation in the center of each dumpling ball. This will help them cook evenly and hold some of the curry sauce.
4. Carefully pour the coconut curry sauce over the dumplings on the baking sheet, ensuring each dumpling is coated with the sauce.
5. Cover the baking sheet with aluminum foil to keep the moisture in while baking.
6. Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the dumplings are golden brown and cooked through.

Serving the Baked Dumplings Coconut Curry

1. Once baked, remove the dumplings from the oven and let them cool for a few minutes.
2. Using a spatula, carefully transfer the dumplings to a serving platter, spooning extra coconut curry sauce over the top.
3. Garnish with fresh cilantro for a pop of color and added flavor.
4. Serve warm, and enjoy your delicious baked dumplings in

   

   Conclusion:

   If you’re looking for a dish that’s not only delicious but also comforting and satisfying, then this Baked Dumplings Coconut Curry is an absolute must-try! The combination of tender, fluffy dumplings paired with a rich and creamy coconut curry sauce creates a symphony of flavors that will leave your taste buds dancing. The best part? It’s a versatile recipe that can easily be adapted to suit your preferences or dietary needs.

   For serving suggestions, I recommend pairing your Baked Dumplings Coconut Curry with a side of steamed jasmine rice or fluffy quinoa to soak up all that luscious sauce. You can also add a fresh side salad or some sautéed greens for a pop of color and added nutrition. If you’re feeling adventurous, consider garnishing your dish with fresh cilantro, a squeeze of lime, or even a sprinkle of toasted coconut for an extra layer of flavor and texture.

   Don’t hesitate to experiment with variations! You can swap out the vegetables based on what you have on hand or what’s in season. For a protein boost, try adding chickpeas, tofu, or even shredded chicken to the curry. If you prefer a spicier kick, toss in some chopped chili peppers or a dash of cayenne pepper to the mix. The beauty of this recipe lies in its adaptability, allowing you to make it your own while still enjoying the comforting essence of the original dish.

   I truly encourage you to give this Baked Dumplings Coconut Curry a try. It’s perfect for a cozy weeknight dinner or a gathering with friends and family. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your creation. Your feedback not only inspires me but also helps others discover the joy of cooking this delightful dish.

   So roll up your sleeves, gather your ingredients, and dive into the wonderful world of flavors that this Baked Dumplings Coconut Curry has to offer. Trust me, you won’t regret it! Happy cooking!

   ---

   Baked Dumplings Coconut Curry: A Delicious and Easy Recipe

   These baked dumplings are a delightful combination of shredded coconut and fresh cilantro, served in a creamy coconut curry sauce. Perfect for a comforting meal, they offer a flavorful and satisfying experience.

   Prep Time15 minutes

   Cook Time35-40 minutes

   Total Time55 minutes

   Category: Lunch & Dinner

   Yield: 12 dumplings

   Save This Recipe

   Ingredients

   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1/4 cup unsalted butter, softened
   • 3/4 cup milk
   • 1/2 cup shredded coconut (sweetened or unsweetened)
   • 1/4 cup chopped fresh cilantro
   • 1 tablespoon coconut oil
   • 1 medium onion, finely chopped
   • 2 cloves garlic, minced
   • 1 tablespoon fresh ginger, grated
   • 1 tablespoon red curry paste
   • 1 can (14 oz) coconut milk
   • 1 cup vegetable broth
   • 1 tablespoon soy sauce
   • 1 tablespoon lime juice
   • 1 teaspoon brown sugar
   • Salt and pepper to taste
   • Fresh cilantro for garnish

   Instructions

   1. In einer großen Schüssel das Mehl, Backpulver und Salz vermengen. Gut vermischen.
   2. Die weiche Butter zur Mehlmischung hinzufügen. Mit den Fingern oder einem Teigmischer vermengen, bis die Mischung groben Krümeln ähnelt.
   3. Die Milch nach und nach hinzufügen und mit einem Holzlöffel rühren, bis der Teig zusammenkommt.
   4. Die Kokosnuss und den gehackten Koriander unter den Teig heben, bis sie gleichmäßig verteilt sind.
   5. Den Teig auf eine leicht bemehlte Fläche geben und sanft etwa 1 Minute kneten, bis er eine glatte Kugel bildet. Nicht zu lange kneten.
   6. Den Teig mit einem sauberen Küchentuch abdecken und etwa 15 Minuten ruhen lassen, während die Kokos-Curry-Sauce zubereitet wird.
   7. In einem großen Topf das Kokosöl bei mittlerer Hitze erhitzen. Die gehackte Zwiebel hinzufügen und etwa 5 Minuten anbraten, bis sie durchsichtig wird.
   8. Den gehackten Knoblauch und den geriebenen Ingwer in die Pfanne geben und etwa 1 Minute häufig umrühren, bis sie duften.
   9. Die rote Currypaste einrühren und eine weitere Minute kochen, um die Aromen freizusetzen.
   10. Die Kokosmilch und die Gemüsebrühe hinzufügen und alle Zutaten gut vermischen. Die Mischung zum sanften Köcheln bringen.
   11. Die Sojasauce, den Limettensaft und den braunen Zucker zur Sauce geben. Mit Salz und Pfeffer abschmecken. Die Sauce etwa 10 Minuten köcheln lassen, gelegentlich umrühren, bis sie leicht eindickt.
   12. Den Ofen auf 190°C vorheizen.
   13. Den ruhenden Teig in 12 gleich große Portionen teilen. Jede Portion zu einer Kugel formen und auf ein mit Backpapier ausgelegtes Backblech legen.
   14. Mit einem Löffel in die Mitte jeder Teigkugel eine kleine Vertiefung machen, damit sie gleichmäßig garen und etwas von der Currysauce halten können.
   15. Die Kokos-Curry-Sauce vorsichtig über die Dumplings auf dem Backblech gießen, sodass jede Dumpling mit der Sauce bedeckt ist.
   16. Das Backblech mit Aluminiumfolie abdecken, um die Feuchtigkeit beim Backen zu halten.
   17. 20 Minuten im vorgeheizten Ofen backen. Nach 20 Minuten die Folie entfernen und weitere 10-15 Minuten backen, bis die Dumplings goldbraun und durchgegart sind.
   18. Nach dem Backen die Dumplings aus dem Ofen nehmen und einige Minuten abkühlen lassen.
   19. Mit einem Spatel die Dumplings vorsichtig auf eine Servierplatte übertragen und zusätzliche Kokos-Curry-Sauce darüber löffeln.
   20. Mit frischem Koriander garnieren für einen Farbtupfer und zusätzlichen Geschmack.
   21. Warm servieren und die köstlichen gebackenen Dumplings in Kokos-Curry-Sauce genießen!

   Notes

   • You can adjust the level of spiciness by adding more or less red curry paste according to your taste.
   • For a vegetarian option, ensure that the vegetable broth is suitable for your dietary needs.