Caramel Apple Cheesecake Bars: A Delicious Fall Dessert Recipe

Caramel Apple Cheesecake Bars: A Delightful Treat

Caramel Apple Cheesecake Bars are the perfect blend of creamy, sweet, and tart flavors that will leave your taste buds dancing with joy. These delectable bars combine the rich, velvety texture of cheesecake with the crispness of fresh apples and the indulgent sweetness of caramel, making them an irresistible dessert for any occasion. Originating from the classic combination of caramel apples, this recipe has evolved into a beloved treat that captures the essence of fall and festive gatherings.

People adore these Caramel Apple Cheesecake Bars not only for their delightful taste but also for their convenient, handheld format. They are easy to prepare and serve, making them a favorite for potlucks, family gatherings, or simply a cozy night in. The layers of creamy cheesecake, spiced apples, and luscious caramel create a harmonious balance that is both satisfying and comforting. Once you take a bite, you’ll understand why these bars have become a staple in many households. So, let’s dive into this delicious recipe and bring a little sweetness to your day!

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Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• For the cheesecake filling:
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup sour cream
• For the apple layer:
• 2 medium apples, peeled, cored, and diced
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• For the caramel sauce:
• 1 cup caramel sauce (store-bought or homemade)

Preparing the Crust

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared baking dish, ensuring an even layer. Use the back of a measuring cup or your fingers to pack it down tightly.
4. Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool while you prepare the cheesecake filling.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Add the granulated sugar and continue to beat until well combined, scraping down the sides of the bowl as needed.
3. Incorporate the eggs, one at a time, mixing well after each addition. Make sure to scrape the bowl to ensure everything is well mixed.
4. Add the vanilla extract, ground cinnamon, and sour cream. Mix on low speed until just combined, being careful not to overmix.

Preparing the Apple Layer

1. In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
2. Set the apple mixture aside to allow the flavors to meld while you finish preparing the cheesecake.

Assembling the Cheesecake Bars

1. Once the crust has cooled, pour the cheesecake filling over the crust, spreading it evenly with a spatula.
2. Evenly distribute the apple mixture over the cheesecake filling, gently pressing the apples down into the filling to ensure they are incorporated.
3. Bake the assembled cheesecake bars in the oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle. The cheesecake will continue to set as it cools.
4. Remove the baking dish from the oven and let it cool at room temperature for about 1 hour.
5. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.

Adding the Caramel Sauce

1. After the cheesecake has chilled, carefully lift it out of the baking dish using the parchment paper overhang.
2. Cut the cheesecake into bars of your desired size.
3. Drizzle the caramel sauce generously over the top of each bar just before serving. You can also serve extra caramel sauce on the side for dipping.

Serving Suggestions

• These caramel apple cheesecake bars are perfect for fall gatherings, potlucks, or as a sweet treat after dinner.
• Pair them with a

  

  Conclusion:

  If you’re looking for a dessert that perfectly balances creamy, sweet, and tart flavors, then these Caramel Apple Cheesecake Bars are an absolute must-try! The combination of rich cheesecake, tender apples, and a luscious caramel drizzle creates a delightful treat that will leave your taste buds dancing. Not only are they delicious, but they also make for a stunning presentation, making them perfect for any occasion, from family gatherings to holiday celebrations.

  When serving these delectable bars, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. The contrast of the warm bars with the cold ice cream is simply heavenly! You can also sprinkle some crushed nuts on top for added crunch or even a pinch of cinnamon to enhance the apple flavor. If you’re feeling adventurous, try adding a layer of chocolate ganache beneath the cheesecake for a rich twist that chocolate lovers will adore. The possibilities are endless, and that’s what makes this recipe so versatile!

  I encourage you to give these Caramel Apple Cheesecake Bars a try. They are not only easy to make but also a guaranteed crowd-pleaser. Whether you’re baking for a special occasion or just treating yourself, these bars will surely impress. Once you’ve made them, I would love to hear about your experience! Did you stick to the original recipe, or did you add your own twist? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me but also inspires others in our baking community.

  So, roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these delightful Caramel Apple Cheesecake Bars. Trust me, once you take that first bite, you’ll understand why this recipe is a favorite among dessert lovers. Happy baking, and I can’t wait to see how your bars turn out!

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  Caramel Apple Cheesecake Bars: A Delicious Fall Dessert Recipe

  Enjoy the perfect blend of flavors with these Caramel Apple Cheesecake Bars, featuring a buttery graham cracker crust, creamy cheesecake filling, and a sweet apple layer, all topped with luscious caramel sauce. Ideal for fall festivities or any dessert craving!

  Prep Time30 minutes

  Cook Time50 minutes

  Total Time320 minutes

  Category: Desserts

  Yield: 12-16 bars

  Save This Recipe

  Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 cup sour cream
  • 2 medium apples, peeled, cored, and diced
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 cup caramel sauce (store-bought or homemade)

  Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the bottom of the prepared baking dish, ensuring an even layer. Use the back of a measuring cup or your fingers to pack it down tightly.
  4. Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool while you prepare the cheesecake filling.
  5. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  6. Add the granulated sugar and continue to beat until well combined, scraping down the sides of the bowl as needed.
  7. Incorporate the eggs, one at a time, mixing well after each addition. Make sure to scrape the bowl to ensure everything is well mixed.
  8. Add the vanilla extract, ground cinnamon, and sour cream. Mix on low speed until just combined, being careful not to overmix.
  9. In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
  10. Set the apple mixture aside to allow the flavors to meld while you finish preparing the cheesecake.
  11. Once the crust has cooled, pour the cheesecake filling over the crust, spreading it evenly with a spatula.
  12. Evenly distribute the apple mixture over the cheesecake filling, gently pressing the apples down into the filling to ensure they are incorporated.
  13. Bake the assembled cheesecake bars in the oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle. The cheesecake will continue to set as it cools.
  14. Remove the baking dish from the oven and let it cool at room temperature for about 1 hour.
  15. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
  16. After the cheesecake has chilled, carefully lift it out of the baking dish using the parchment paper overhang.
  17. Cut the cheesecake into bars of your desired size.
  18. Drizzle the caramel sauce generously over the top of each bar just before serving. You can also serve extra caramel sauce on the side for dipping.

  Notes

  • For a homemade caramel sauce, you can easily make it by melting sugar until golden brown and adding cream and butter.
  • These bars can be stored in the refrigerator for up to 5 days.