Cheeseburger Pie Dinner is a delightful twist on the classic cheeseburger that brings all the flavors we love into a convenient and comforting dish. Imagine sinking your fork into a warm, savory pie filled with seasoned ground beef, gooey cheese, and a buttery crust that cradles it all together. This dish not only satisfies your cravings but also offers a nostalgic nod to the beloved American cheeseburger, making it a perfect choice for family dinners or casual gatherings.
The origins of cheeseburger pie can be traced back to the mid-20th century, when home cooks began experimenting with easy, one-dish meals that could feed a crowd without much fuss. Over the years, it has become a staple in many households, cherished for its simplicity and the way it brings everyone together around the dinner table.
People love Cheeseburger Pie Dinner for its incredible taste and texture. The combination of savory beef, melted cheese, and a flaky crust creates a mouthwatering experience that is hard to resist. Plus, it’s a convenient meal that can be prepared in advance, making it a go-to option for busy weeknights. Whether you’re a fan of classic cheeseburgers or just looking for a new family favorite, this recipe is sure to impress!
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon mustard powder
- 1/2 cup dill pickles, chopped (optional)
- 1/4 cup ketchup (for serving)
- 1/4 cup mustard (for serving)
Preparing the Filling
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Stir in the salt, black pepper, and Worcestershire sauce. Mix well and let it cook for another 2 minutes. Remove from heat and set aside to cool slightly.
- Once the mixture has cooled, fold in the shredded cheddar cheese and chopped dill pickles (if using). This will add a nice tangy flavor to the filling.
Preparing the Batter
- In a large mixing bowl, whisk together the milk and eggs until well combined.
- In a separate bowl, combine the all-purpose flour, baking powder, and mustard powder. Mix well to ensure there are no lumps.
- Gradually add the dry ingredients to the milk and egg mixture, whisking continuously until you have a smooth batter. It should be somewhat thick but pourable.
Assembling the Cheeseburger Pie
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch pie dish or a similar-sized baking dish with cooking spray or butter.
- Pour half of the batter into the bottom of the prepared pie dish, spreading it evenly.
- Next, spoon the beef and cheese mixture over the batter, spreading it out evenly.
- Finally, pour the remaining batter over the top of the beef mixture, ensuring it covers the filling completely.
Baking the Pie
- Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help the pie set and make it easier to serve.
Serving Suggestions
- Slice the cheeseburger pie into wedges and serve warm.
- Offer ketchup and mustard on the side for drizzling over each slice, just like a traditional cheeseburger.
- For a complete meal, serve with a side salad or some crispy fries.
Storage and Reheating
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Tips for Success
- Feel free to customize the filling by adding your favorite burger toppings, such as sautéed mushrooms, jalapeños, or even bacon bits.
- If you prefer a spicier kick, consider adding some hot sauce to the beef mixture.
- For a lighter version, you can substitute
Conclusion:
If you’re looking for a delicious and satisfying meal that the whole family will love, this Cheeseburger Pie Dinner is an absolute must-try! It combines the classic flavors of a cheeseburger into a convenient pie form, making it not only tasty but also easy to prepare. The flaky crust, savory ground beef, and gooey cheese come together to create a dish that is both comforting and indulgent. Plus, it’s a fantastic way to use up any leftover ingredients you might have in your fridge, making it a versatile option for any night of the week.
When it comes to serving suggestions, this Cheeseburger Pie Dinner pairs wonderfully with a fresh side salad or some crispy oven-baked fries for that authentic burger experience. You can also add a dollop of your favorite condiments, such as ketchup, mustard, or even a tangy barbecue sauce, to elevate the flavors even further. For those who enjoy a bit of spice, consider adding jalapeños or a sprinkle of crushed red pepper flakes to the filling for an extra kick.
If you’re feeling adventurous, there are plenty of variations you can try with this recipe. For instance, you could swap out the ground beef for ground turkey or chicken for a lighter option. Alternatively, you could go vegetarian by using a plant-based meat substitute or a mix of sautéed mushrooms and lentils. The possibilities are endless! You can also experiment with different types of cheese—cheddar, pepper jack, or even blue cheese can add a unique twist to your pie.
I encourage you to give this Cheeseburger Pie Dinner a try and make it your own! It’s a fun and interactive dish that invites creativity in the kitchen. Once you’ve made it, I’d love to hear about your experience. Did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me improve but also inspires others to get cooking!
So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe. I promise you won’t regret it! Whether it’s a weeknight dinner or a weekend gathering, this Cheeseburger Pie Dinner is sure to impress and satisfy. Happy cooking!
Cheeseburger Pie Dinner: A Delicious and Easy Recipe to Try Tonight
This Cheeseburger Pie brings the classic flavors of a cheeseburger into a comforting pie form. With a savory ground beef filling, melted cheddar cheese, and a fluffy batter, it's perfect for family dinners or gatherings. Enjoy it warm with ketchup and mustard on the side for a delicious twist on a beloved favorite.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon mustard powder
- 1/2 cup dill pickles, chopped (optional)
- 1/4 cup ketchup (for serving)
- 1/4 cup mustard (for serving)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Stir in the salt, black pepper, and Worcestershire sauce. Mix well and let it cook for another 2 minutes. Remove from heat and set aside to cool slightly.
- Once the mixture has cooled, fold in the shredded cheddar cheese and chopped dill pickles (if using).
- In a large mixing bowl, whisk together the milk and eggs until well combined.
- In a separate bowl, combine the all-purpose flour, baking powder, and mustard powder. Mix well to ensure there are no lumps.
- Gradually add the dry ingredients to the milk and egg mixture, whisking continuously until you have a smooth batter.
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch pie dish or a similar-sized baking dish with cooking spray or butter.
- Pour half of the batter into the bottom of the prepared pie dish, spreading it evenly.
- Spoon the beef and cheese mixture over the batter, spreading it out evenly.
- Pour the remaining batter over the top of the beef mixture, ensuring it covers the filling completely.
- Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing.
- Slice the cheeseburger pie into wedges and serve warm.
- Offer ketchup and mustard on the side for drizzling over each slice.
- For a complete meal, serve with a side salad or some crispy fries.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Notes
- Feel free to customize the filling by adding your favorite burger toppings, such as sautéed mushrooms, jalapeños, or bacon bits.
- For a spicier kick, consider adding some hot sauce to the beef mixture.
- For a lighter version, you can substitute ground turkey or chicken for the beef.
Leave a Comment