Christmas Stuffed Turkey Breast: A Delicious Holiday Recipe

Christmas Stuffed Turkey Breast: A Festive Delight

Christmas Stuffed Turkey Breast is more than just a dish; it’s a centerpiece that brings families together during the holiday season. As the aroma of savory herbs and spices fills the air, it evokes memories of cherished gatherings and joyful celebrations. This recipe has its roots in traditional holiday feasts, where turkey has long been a symbol of abundance and gratitude.

People love this dish not only for its rich flavor and tender texture but also for its convenience. The Christmas Stuffed Turkey Breast is a perfect solution for those who want to enjoy the festive spirit without the hassle of cooking a whole turkey. With a delightful stuffing that complements the succulent meat, this dish is sure to impress your guests and leave them asking for seconds. So, let’s dive into this delicious recipe that will make your holiday table shine!

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Ingredients:

• 1 boneless turkey breast (about 2-3 pounds)
• 1 cup fresh breadcrumbs
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup unsalted butter
• Olive oil for drizzling
• Kitchen twine or toothpicks for securing

Preparing the Stuffing

1. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until they are soft and translucent, about 5-7 minutes.
2. Add the minced garlic, dried thyme, and dried rosemary to the skillet. Cook for an additional 1-2 minutes until fragrant.
3. In a large mixing bowl, combine the fresh breadcrumbs, sautéed onion and celery mixture, dried cranberries, chopped nuts, and fresh parsley. Season with salt and black pepper.
4. Pour in the chicken broth gradually, mixing until the stuffing is moist but not soggy. Adjust seasoning if necessary. Set aside to cool slightly.

Preparing the Turkey Breast

1. Preheat your oven to 375°F (190°C).
2. Place the boneless turkey breast on a clean cutting board. Using a sharp knife, carefully slice the turkey breast horizontally, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Once the pocket is created, season the inside of the turkey breast with salt and pepper.
4. Stuff the turkey breast with the prepared stuffing, pressing it in gently to ensure it is evenly distributed throughout the pocket.
5. Using kitchen twine or toothpicks, secure the opening of the turkey breast to keep the stuffing from spilling out during cooking.

Cooking the Turkey Breast

1. In a large oven-safe skillet or roasting pan, heat a drizzle of olive oil over medium-high heat.
2. Once the oil is hot, carefully place the stuffed turkey breast in the skillet, seam side down. Sear for about 4-5 minutes until golden brown.
3. Using tongs, carefully flip the turkey breast over and sear the other side for another 4-5 minutes.
4. Once both sides are browned, transfer the skillet or roasting pan to the preheated oven.
5. Roast the turkey breast for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the breast.
6. If the turkey breast starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.

Resting and Serving

1. Once the turkey breast is cooked through, remove it from the oven and let it rest for at least 15-20 minutes. This allows the juices to redistribute, ensuring a moist turkey.
2. After resting, carefully remove the kitchen twine or toothpicks from the turkey breast.
3. Slice the turkey breast into thick slices, revealing the beautiful stuffing inside.
4. Serve the stuffed turkey breast with your favorite sides, such as mashed potatoes, green beans, or cranberry sauce.

Tips for Success

• For added flavor, consider marinating the turkey breast overnight with your favorite herbs and spices.
• If you prefer a different stuffing, feel free to substitute the cranberries and nuts with other ingredients like apples, sausage, or mushrooms.
• Make sure to let the turkey breast rest before slicing to keep it juicy.

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  Conclusion:

  If you’re looking for a show-stopping dish that will impress your family and friends this holiday season, the Christmas Stuffed Turkey Breast is an absolute must-try! This recipe combines the rich flavors of tender turkey with a savory stuffing that includes herbs, spices, and your choice of delicious add-ins. The result is a succulent centerpiece that not only tastes incredible but also looks stunning on the dinner table.

  One of the best things about this Christmas Stuffed Turkey Breast is its versatility. You can easily customize the stuffing to suit your taste preferences or dietary needs. For a classic touch, consider adding dried cranberries and walnuts for a sweet and nutty flavor. If you’re feeling adventurous, try incorporating sautéed mushrooms and spinach for an earthy twist. You can even experiment with different types of bread for the stuffing, such as sourdough or cornbread, to create a unique flavor profile that your guests will rave about.

  When it comes to serving suggestions, this dish pairs beautifully with traditional sides like creamy mashed potatoes, roasted Brussels sprouts, or a vibrant cranberry sauce. For a lighter option, consider serving it alongside a fresh green salad drizzled with a tangy vinaigrette. The combination of flavors and textures will elevate your holiday meal to new heights, making it a memorable experience for everyone at the table.

  I encourage you to give this Christmas Stuffed Turkey Breast recipe a try! It’s not only a delightful way to celebrate the season, but it also allows you to create lasting memories with your loved ones as you gather around the table. Don’t forget to take photos of your culinary masterpiece and share your experience with friends and family. Whether you’re hosting a festive gathering or simply enjoying a cozy dinner at home, this recipe is sure to become a cherished tradition in your holiday repertoire.

  So, roll up your sleeves, gather your ingredients, and let the magic of the Christmas Stuffed Turkey Breast fill your kitchen with warmth and joy. I can’t wait to hear how it turns out for you! Happy cooking and happy holidays!

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  Christmas Stuffed Turkey Breast: A Delicious Holiday Recipe

  A delicious and easy-to-make dish that combines fresh ingredients and bold flavors, perfect for any occasion. Enjoy a satisfying meal that is both nutritious and delightful!

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  Category: Lunch & Dinner

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  Ingredients

  • 500 g Mehl (Type 550)
  • 10 g Salz
  • 5 g Trockenhefe
  • 350 ml Wasser
  • 3 Zehen Knoblauch, gehackt
  • 2 EL Olivenöl

  Instructions

  1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
  2. Wasser hinzufügen und zu einem Teig verrühren.
  3. Knoblauch und Olivenöl unterrühren.
  4. Teig 12 Stunden gehen lassen.

  Notes

  • Der Teig darf während der Ruhezeit nicht bewegt werden.
  • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.