Cinnamon Roll Bliss Bars: The Ultimate Dessert Recipe You Need to Try

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the convenience of a bar. Imagine biting into a soft, gooey bar that captures the essence of freshly baked cinnamon rolls, complete with a sweet glaze drizzled on top. These bars are not just a dessert; they are a celebration of flavors that evoke memories of cozy mornings spent with family and friends.

The history of cinnamon rolls dates back to ancient times, with variations found in many cultures around the world. However, the modern cinnamon roll as we know it today gained popularity in the United States during the 20th century, becoming a beloved breakfast staple. People adore Cinnamon Roll Bliss Bars for their irresistible taste and texture; they are soft, chewy, and bursting with cinnamon goodness. Plus, they are incredibly easy to make, making them a perfect choice for busy mornings or as a sweet snack any time of day.

Whether you’re serving them at a brunch gathering or enjoying them as a simple dessert, these bars are sure to impress. So, let’s dive into this delicious recipe and create some Cinnamon Roll Bliss Bars that will leave everyone asking for seconds!

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Ingredients:

• For the Bars:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• For the Cinnamon Swirl:
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened
• For the Cream Cheese Frosting:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

Making the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
2. Add the softened butter to the cinnamon-sugar mixture and mix until it forms a paste. This will be your cinnamon swirl.

Assembling the Bars

1. Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
2. Using a spoon or spatula, dollop the cinnamon swirl mixture over the batter. Use a knife or toothpick to swirl it gently into the batter, creating a marbled effect.
3. Pour the remaining batter over the cinnamon swirl layer, spreading it evenly to cover the swirl completely.
4. Using the knife or toothpick again, create a few more swirls on the top layer to give it a nice appearance.

Baking the Bars

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Once baked, remove the dish from the oven and allow the bars to cool in the pan for about 10-15 minutes.
3. After cooling, transfer the bars to a wire rack to cool completely before frosting.

Preparing the Cream Cheese Frosting

1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Add the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Frosting the Bars

1. Once the bars are completely cooled, spread the cream cheese frosting evenly over the top using a spatula.
2. For an extra touch, you can sprinkle a little bit of cinnamon on top of the frosting for added flavor and decoration.

Serving the Cinnamon Roll Bliss Bars

1. Cut the bars into squares or rectangles, depending on your preference.
2. Serve them warm or at room temperature. They are perfect for breakfast, dessert, or a sweet snack!
3. Store any leftovers in an airtight container

   

   Conclusion:

   In conclusion, these Cinnamon Roll Bliss Bars are an absolute must-try for anyone who loves the warm, comforting flavors of cinnamon rolls but wants a quicker and easier way to enjoy them. With their soft, gooey texture and delightful icing, these bars capture all the essence of traditional cinnamon rolls without the fuss of rolling and baking individual pieces. They are perfect for breakfast, dessert, or even a sweet afternoon snack!

   One of the best things about these bliss bars is their versatility. You can serve them warm right out of the oven for a cozy treat, or let them cool and enjoy them at room temperature. For an extra touch, consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce on top of the icing. If you’re feeling adventurous, you can even experiment with different spices, such as nutmeg or cardamom, to give your bars a unique twist. You could also swap out the traditional icing for a cream cheese frosting or a simple glaze made with powdered sugar and milk for a different flavor profile.

   I encourage you to try making these Cinnamon Roll Bliss Bars for your next gathering or family brunch. They are sure to impress your friends and family, and I can guarantee that they will be asking for the recipe! Don’t forget to share your experience with me; I would love to hear how your bars turned out and any variations you tried. Whether you stick to the classic recipe or put your own spin on it, I’m confident that these bliss bars will become a favorite in your household.

   So, roll up your sleeves, gather your ingredients, and get ready to indulge in the delightful world of Cinnamon Roll Bliss Bars. Happy baking!

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   Cinnamon Roll Bliss Bars: The Ultimate Dessert Recipe You Need to Try

   Enjoy these Cinnamon Roll Bliss Bars, featuring a fluffy base swirled with a rich cinnamon mixture and topped with creamy cream cheese frosting. Perfect for breakfast or dessert, they are a delightful treat that will satisfy your sweet cravings!

   Prep Time20 minutes

   Cook Time30 minutes

   Total Time50 minutes

   Category: Desserts

   Yield: 12-16 bars

   Save This Recipe

   Ingredients

   • 2 cups all-purpose flour
   • 1 cup granulated sugar
   • 1 tablespoon baking powder
   • 1/2 teaspoon salt
   • 1/2 cup unsalted butter, melted
   • 1 cup milk
   • 2 large eggs
   • 1 tablespoon vanilla extract
   • 1/2 cup brown sugar, packed
   • 1 tablespoon ground cinnamon
   • 2 tablespoons unsalted butter, softened
   • 4 ounces cream cheese, softened
   • 1/4 cup unsalted butter, softened
   • 1 cup powdered sugar
   • 1 teaspoon vanilla extract
   • 1-2 tablespoons milk (as needed for consistency)

   Instructions

   1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or line it with parchment paper for easy removal.
   2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
   3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined.
   4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
   5. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
   6. Add the softened butter to the cinnamon-sugar mixture and mix until it forms a paste. This will be your cinnamon swirl.
   7. Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
   8. Using a spoon or spatula, dollop the cinnamon swirl mixture over the batter. Use a knife or toothpick to swirl it gently into the batter, creating a marbled effect.
   9. Pour the remaining batter over the cinnamon swirl layer, spreading it evenly to cover the swirl completely.
   10. Using the knife or toothpick again, create a few more swirls on the top layer to give it a nice appearance.
   11. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   12. Once baked, remove the dish from the oven and allow the bars to cool in the pan for about 10-15 minutes.
   13. After cooling, transfer the bars to a wire rack to cool completely before frosting.
   14. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
   15. Gradually add the powdered sugar, mixing until fully incorporated.
   16. Add the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
   17. Once the bars are completely cooled, spread the cream cheese frosting evenly over the top using a spatula.
   18. For an extra touch, you can sprinkle a little bit of cinnamon on top of the frosting for added flavor and decoration.
   19. Cut the bars into squares or rectangles, depending on your preference.
   20. Serve them warm or at room temperature. They are perfect for breakfast, dessert, or a sweet snack!
   21. Store any leftovers in an airtight container.

   Notes

   • For a richer flavor, consider adding chopped nuts or raisins to the batter.
   • These bars can be made ahead of time and stored in the refrigerator for up to a week.