Crack Chicken Penne Bake: A Comforting Delight
Crack Chicken Penne Bake is a dish that has taken the culinary world by storm, and for good reason! This creamy, cheesy pasta bake combines tender chicken, rich flavors, and a delightful crunch that makes it an instant favorite at any dinner table. Originating from the popular “Crack Chicken” phenomenon, which features a blend of chicken, ranch seasoning, and cream cheese, this recipe elevates the classic comfort food experience to new heights.
People love Crack Chicken Penne Bake not only for its incredible taste but also for its convenience. With minimal prep time and a one-dish cleanup, it’s perfect for busy weeknights or cozy gatherings with friends and family. The combination of al dente penne pasta, succulent chicken, and a creamy sauce creates a texture that is both satisfying and indulgent. Once you try this dish, you’ll understand why it has become a beloved staple in many households!
Ingredients:
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Preparing the Pasta
- Start by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the pasta and set it aside. Make sure to reserve about 1/2 cup of the pasta water for later use.
Cooking the Chicken
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes.
- Once cooled, shred the chicken using two forks or chop it into bite-sized pieces.
Making the Sauce
- In the same skillet, reduce the heat to low and add the softened cream cheese. Stir until it begins to melt.
- Add the ranch seasoning mix and chicken broth to the skillet, stirring continuously until the mixture is smooth and well combined.
- Once the sauce is ready, add the shredded chicken back into the skillet. Mix well to ensure the chicken is fully coated with the sauce.
Combining Ingredients
- In a large mixing bowl, combine the cooked penne pasta, the chicken and sauce mixture, crumbled bacon, and half of the shredded cheddar and mozzarella cheeses.
- Mix everything together until the pasta is evenly coated with the sauce and all ingredients are well distributed.
- If the mixture seems too thick, add a little of the reserved pasta water to loosen it up.
Baking the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or a little olive oil.
- Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
- Top the pasta with the remaining shredded cheddar and mozzarella cheeses.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Garnishing and Serving
- Once baked, remove the dish from the oven and let it cool for about 5 minutes.
- Sprinkle the chopped green onions over the top for a fresh touch and added flavor.
- Serve warm, and enjoy this creamy, cheesy Crack Chicken Penne Bake with your family and friends!
Storage Tips
- This dish can be stored in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, simply place in the microwave or oven until warmed through.
- You can also freeze leftovers for up to 2 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Variations
- For a healthier version, you can substitute whole wheat penne pasta and use low-fat cream cheese.
- Add vegetables like spinach, bell peppers, or broccoli for extra nutrition.
- For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the
Conclusion:
If you’re looking for a dish that combines comfort, flavor, and ease of preparation, then this Crack Chicken Penne Bake is an absolute must-try! The creamy, cheesy goodness paired with tender chicken and perfectly cooked penne pasta creates a meal that is not only satisfying but also incredibly delicious. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
One of the best things about this Crack Chicken Penne Bake is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a healthier twist, consider using whole wheat penne or adding in some sautéed vegetables like spinach, bell peppers, or zucchini. If you’re a fan of spice, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the flavor profile and give it that extra kick. You can also experiment with different types of cheese; while cheddar is a classic choice, mozzarella or pepper jack can add a unique twist to the dish.
When it comes to serving suggestions, this bake pairs wonderfully with a simple side salad or some garlic bread to soak up all that creamy sauce. You could also serve it with a light vegetable medley for a more balanced meal. If you’re planning a gathering, consider making a double batch; this dish is always a crowd-pleaser and is perfect for potlucks or family gatherings.
I encourage you to give this Crack Chicken Penne Bake a try! It’s a dish that not only satisfies the taste buds but also warms the heart. Once you’ve made it, I’d love to hear about your experience. Did you add any special ingredients or make any variations? Sharing your thoughts and photos on social media can inspire others to try this delightful recipe as well.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a comforting meal that will quickly become a favorite in your household. Trust me, once you take that first bite, you’ll understand why this Crack Chicken Penne Bake is a recipe you’ll want to make again and again! Happy cooking!
Crack Chicken Penne Bake: A Deliciously Cheesy Recipe You Must Try
Enjoy a creamy and cheesy Crack Chicken Penne Bake, featuring tender chicken, crispy bacon, and a flavorful ranch sauce. This comforting dish is perfect for family dinners and gatherings, guaranteed to satisfy everyone at the table!
Ingredients
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the pasta and set it aside. Make sure to reserve about 1/2 cup of the pasta water for later use.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes.
- Once cooled, shred the chicken using two forks or chop it into bite-sized pieces.
- In the same skillet, reduce the heat to low and add the softened cream cheese. Stir until it begins to melt.
- Add the ranch seasoning mix and chicken broth to the skillet, stirring continuously until the mixture is smooth and well combined.
- Once the sauce is ready, add the shredded chicken back into the skillet. Mix well to ensure the chicken is fully coated with the sauce.
- In a large mixing bowl, combine the cooked penne pasta, the chicken and sauce mixture, crumbled bacon, and half of the shredded cheddar and mozzarella cheeses.
- Mix everything together until the pasta is evenly coated with the sauce and all ingredients are well distributed.
- If the mixture seems too thick, add a little of the reserved pasta water to loosen it up.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or a little olive oil.
- Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
- Top the pasta with the remaining shredded cheddar and mozzarella cheeses.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the dish from the oven and let it cool for about 5 minutes.
- Sprinkle the chopped green onions over the top for a fresh touch and added flavor.
- Serve warm, and enjoy this creamy, cheesy Crack Chicken Penne Bake with your family and friends!
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, simply place in the microwave or oven until warmed through.
- You can also freeze leftovers for up to 2 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
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