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Quick Grilled Shrimp Bowls with Creamy Garlic Sauce in Under 30 Minutes

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Whip up these amazing Grilled Shrimp Bowls in under 30 minutes! Succulent shrimp, perfectly grilled, meet a luscious, creamy garlic sauce. Quick, flavorful, and incredibly satisfying.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt and 1/4 tsp black pepper
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 4 cups mixed greens

Instructions

  1. Step 1: Pat shrimp dry with paper towels. In a medium bowl, toss the shrimp with olive oil, garlic powder, salt, and black pepper until evenly coated. Preheat a grill pan or outdoor grill to medium-high heat.
  2. Step 2: While the grill preheats, prepare the creamy garlic sauce. In a small bowl, whisk together the mayonnaise, minced garlic, and fresh lemon juice until smooth. If the sauce is too thick, add a teaspoon of water at a time until it reaches a pourable consistency.
  3. Step 3: Place the seasoned shrimp on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque, being careful not to overcook them.
  4. Step 4: Divide the mixed greens evenly among four serving bowls. Top each bowl with a portion of the freshly grilled shrimp.
  5. Step 5: Drizzle a generous amount of the creamy garlic sauce over the shrimp and greens in each bowl. Serve immediately.

Notes

  • For best freshness, store leftover grilled shrimp and creamy garlic sauce in separate airtight containers in the refrigerator for up to 2 days; add fresh greens just before serving.
  • If you have leftover shrimp, gently warm them in a skillet over low heat for a minute or two, or enjoy them chilled on a fresh bed of greens for a delightful cool meal.
  • Elevate your bowl further by adding some thinly sliced red onion, cherry tomatoes, or even a sprinkle of toasted croutons for extra texture and a pop of color.
  • The secret to perfectly cooked, tender shrimp is to pat them *very* dry before seasoning; this ensures a beautiful sear on the grill rather than steaming, preventing them from turning rubbery.

Nutrition

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