Name: Easy Chicken Lo Mein: A Quick and Delicious Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz lo mein noodles; 1 lb boneless, skinless chicken breast, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 cup bell peppers, sliced (any color); 1 cup broccoli florets; 1 cup carrots, julienned; 1 cup snap peas; 3 green onions, chopped; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, minced; Salt and pepper to taste

Easy Chicken Lo Mein: A Delicious Journey to Your Plate

Easy Chicken Lo Mein is not just a dish; it’s a delightful experience that brings the vibrant flavors of Chinese cuisine right into your home. This recipe is perfect for those busy weeknights when you crave something satisfying yet quick to prepare. With tender chicken, colorful vegetables, and perfectly cooked noodles, it’s a meal that pleases the palate and warms the heart.

Originating from the streets of China, lo mein has a rich history that dates back centuries. Traditionally, it was a way to use leftover ingredients, making it a practical choice for families. Today, easy chicken lo mein has become a beloved favorite around the world, celebrated for its savory taste and delightful texture. The combination of chewy noodles and succulent chicken creates a harmony that keeps people coming back for more.

What makes this dish so appealing is not just its flavor but also its convenience. In under 30 minutes, you can whip up a restaurant-quality meal that’s both nutritious and satisfying. Whether you’re cooking for yourself or entertaining guests, easy chicken lo mein is sure to impress and leave everyone asking for seconds!

Ingredients:

8 oz lo mein noodles
1 lb boneless, skinless chicken breast, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup bell peppers, sliced (any color)
1 cup broccoli florets
1 cup carrots, julienned
1 cup snap peas
3 green onions, chopped
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
Salt and pepper to taste

Preparing the Noodles

Start by bringing a large pot of water to a boil. Once boiling, add the lo mein noodles and cook according to the package instructions, usually about 4-5 minutes until they are al dente.
Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.

Preparing the Chicken

While the noodles are cooking, take your thinly sliced chicken breast and season it with salt and pepper. This will enhance the flavor of the chicken.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the chicken slices in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Remove the chicken from the skillet and set it aside on a plate. This will allow the chicken to rest while you prepare the vegetables.

Cooking the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the sliced bell peppers, broccoli florets, julienned carrots, and snap peas to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp. You want them to retain some crunch for texture.
Once the vegetables are cooked, return the chicken to the skillet, mixing it in with the vegetables.

Combining the Ingredients

Now it’s time to add the cooked lo mein noodles to the skillet. Gently toss everything together to combine the chicken, vegetables, and noodles.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the noodle mixture in the skillet.
Using tongs or a spatula, toss everything together until the noodles are evenly coated with the sauce and heated through. This should take about 2-3 minutes.

Finishing Touches

Once everything is well combined and heated, taste the dish and adjust the seasoning if necessary. You can add more soy sauce or a pinch of salt and pepper to suit your taste.
Finally, sprinkle the chopped green onions over the top for a fresh flavor and garnish.

Serving Suggestions

Serve the chicken lo mein hot, directly from the skillet or transfer it to a large serving dish.
This dish pairs wonderfully with a side of spring rolls or a simple cucumber salad for a complete meal.
If you like a bit of heat, consider serving it with chili sauce or sriracha on the side.

Storage Tips

If you have leftovers, allow the chicken lo mein to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or soy sauce to prevent it from drying out.

Variations

Feel free to customize this recipe by adding your favorite vegetables such as mushrooms, zucchini, or baby corn.

Conclusion:

If you’re looking for a quick, delicious, and satisfying meal, this easy chicken lo mein recipe is an absolute must-try! Not only does it come together in under 30 minutes, but it also packs a punch with vibrant flavors and textures that will leave your taste buds dancing. The combination of tender chicken, colorful vegetables, and perfectly cooked noodles tossed in a savory sauce makes for a dish that is both comforting and exciting.

One of the best things about this recipe is its versatility. You can easily customize it to suit your preferences or dietary needs. For a vegetarian option, simply swap out the chicken for tofu or an assortment of your favorite vegetables. If you’re feeling adventurous, try adding some shrimp or beef for a different protein twist. You can also experiment with different types of noodles; while traditional lo mein uses egg noodles, you can substitute with rice noodles or even zucchini noodles for a low-carb alternative.

When it comes to serving suggestions, this easy chicken lo mein pairs wonderfully with a side of spring rolls or dumplings for a complete Asian-inspired feast. You can also serve it with a sprinkle of sesame seeds and chopped green onions on top for an extra touch of flavor and presentation. If you enjoy a bit of heat, consider adding some chili flakes or sriracha to the dish for a spicy kick that will elevate your meal to the next level.

I encourage you to give this recipe a try and make it your own! Cooking is all about experimenting and finding what works best for you. Once you’ve made your easy chicken lo mein, I would love to hear about your experience. Did you add any unique ingredients or make any variations? Share your thoughts and photos on social media or in the comments section below. Your feedback not only inspires me but also helps others discover new ways to enjoy this delightful dish.

So, gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this scrumptious easy chicken lo mein. I promise you won’t be disappointed, and it might just become a regular in your weeknight dinner rotation. Happy cooking!