French Dip Tortilla Roll Ups: A Delicious Twist on a Classic
French Dip Tortilla Roll Ups are a delightful fusion of flavors that bring the beloved classic French dip sandwich into a convenient, bite-sized form. Imagine tender, juicy roast beef, melted cheese, and a savory au jus, all wrapped up in a soft tortilla. This recipe not only captures the essence of the traditional dish but also makes it perfect for parties, picnics, or a quick weeknight dinner.
The origins of the French dip sandwich date back to the early 20th century in Los Angeles, where it quickly became a staple in American cuisine. Today, people love French Dip Tortilla Roll Ups for their incredible taste and texture. The combination of the warm, savory filling and the soft tortilla creates a satisfying experience that is hard to resist. Plus, they are incredibly easy to prepare, making them a go-to option for busy families and entertaining guests alike.
Whether you’re serving them as an appetizer or a main dish, French Dip Tortilla Roll Ups are sure to impress. So, let’s dive into this delicious recipe and discover how to make these tasty treats that everyone will love!
Ingredients:
- 8 large flour tortillas
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth (for dipping)
- Fresh parsley, chopped (for garnish)
Preparing the Spread
- In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Taste the spread and adjust the seasoning if necessary. You can add more garlic powder or mustard according to your preference.
Assembling the Roll Ups
- Lay one tortilla flat on a clean surface or cutting board.
- Spread a generous layer of the prepared mayonnaise mixture over the entire surface of the tortilla, leaving about a half-inch border around the edges.
- Evenly distribute a portion of the thinly sliced roast beef over the mayonnaise layer, ensuring it covers the tortilla but does not spill over the edges.
- Sprinkle a mix of provolone and Swiss cheese over the roast beef, ensuring an even distribution.
- Starting from one end, carefully roll the tortilla tightly, making sure to keep the filling inside as you go. Roll it as tightly as possible without tearing the tortilla.
- Once rolled, place the seam side down on a cutting board. Repeat the process with the remaining tortillas and filling.
Chilling the Roll Ups
- Once all the tortillas are rolled, wrap each roll tightly in plastic wrap. This helps to keep them together and makes slicing easier later.
- Place the wrapped roll ups in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld and makes the roll ups easier to slice.
Slicing the Roll Ups
- After chilling, remove the roll ups from the refrigerator and unwrap them from the plastic wrap.
- Using a sharp knife, slice each roll into 1-inch pieces. You should get about 8-10 pieces from each roll, depending on how tightly you rolled them.
- Arrange the sliced roll ups on a serving platter, cut side up, for a beautiful presentation.
Preparing the Dipping Sauce
- In a small saucepan, heat the beef broth over medium heat until it is warm but not boiling. This will be your dipping sauce.
- If desired, you can enhance the broth by adding a splash of Worcestershire sauce or a pinch of garlic powder for extra flavor.
- Once heated, remove the saucepan from the heat and transfer the broth to small individual dipping bowls for serving.
Serving the French Dip Tortilla Roll Ups
- Garnish the platter of roll ups with freshly chopped parsley for a pop of color and added freshness.
- Serve the roll ups alongside the warm beef broth for dipping. Encourage your guests to dip each piece into the broth for a delicious flavor experience.
- Enjoy these French Dip Tortilla Roll Ups as a fun appetizer for parties, game days, or casual gatherings. They are sure to be a hit!
Tips for Success
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the mayonnaise mixture.
- If you prefer a different type of cheese, feel free to substitute with cheddar or pepper jack for a unique twist.
- These roll ups can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
- For a healthier option, you can use whole wheat tortillas and leaner cuts of roast beef.
- 8 large flour tortillas
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth (for dipping)
- Fresh parsley, chopped (for garnish)
- In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Taste the spread and adjust the seasoning if necessary. You can add more garlic powder or mustard according to your preference.
- Lay one tortilla flat on a clean surface or cutting board.
- Spread a generous layer of the prepared mayonnaise mixture over the entire surface of the tortilla, leaving about a half-inch border around the edges.
- Evenly distribute a portion of the thinly sliced roast beef over the mayonnaise layer, ensuring it covers the tortilla but does not spill over the edges.
- Sprinkle a mix of provolone and Swiss cheese over the roast beef, ensuring an even distribution.
- Starting from one end, carefully roll the tortilla tightly, making sure to keep the filling inside as you go. Roll it as tightly as possible without tearing the tortilla.
- Once rolled, place the seam side down on a cutting board. Repeat the process with the remaining tortillas and filling.
- Once all the tortillas are rolled, wrap each roll tightly in plastic wrap. This helps to keep them together and makes slicing easier later.
- Place the wrapped roll ups in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld and makes the roll ups easier to slice.
- After chilling, remove the roll ups from the refrigerator and unwrap them from the plastic wrap.
- Using a sharp knife, slice each roll into 1-inch pieces. You should get about 8-10 pieces from each roll, depending on how tightly you rolled them.
- Arrange the sliced roll ups on a serving platter, cut side up, for a beautiful presentation.
- In a small saucepan, heat the beef broth over medium heat until it is warm but not boiling. This will be your dipping sauce.
- If desired, you can enhance the broth by adding a splash of Worcestershire sauce or a pinch of garlic powder for extra flavor.
- Once heated, remove the saucepan from the heat and transfer the broth to small individual dipping bowls for serving.
- Garnish the platter of roll ups with freshly chopped parsley for a pop of color and added freshness.
- Serve the roll ups alongside the warm beef broth for dipping. Encourage your guests to dip each piece into the broth for a delicious flavor experience.
- Enjoy these French Dip Tortilla Roll Ups as a fun appetizer for parties, game days, or casual gatherings. They are sure to be a hit!
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the mayonnaise mixture.
- If you prefer a different type of cheese, feel free to substitute with cheddar or pepper jack for a unique twist.
- These roll ups can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
- For a healthier option, you can use whole wheat tortillas and leaner cuts of roast beef.
Conclusion:
In conclusion, these French Dip Tortilla Roll Ups are an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of tender roast beef, melty cheese, and savory au jus wrapped in a soft tortilla creates a delightful flavor explosion that is both satisfying and easy to prepare. Whether you’re serving them as an appetizer at a party, a quick lunch option, or a fun dinner idea, these roll-ups are sure to be a hit!
For serving suggestions, consider pairing these roll-ups with a side of crispy potato chips or a fresh garden salad to balance the richness of the beef and cheese. You can also serve them with a variety of dipping sauces, such as creamy horseradish, tangy mustard, or even a spicy sriracha mayo for those who enjoy a little kick. If you’re feeling adventurous, try adding some sautéed onions or peppers to the filling for an extra layer of flavor. You could also experiment with different types of cheese, like provolone or pepper jack, to customize the taste to your liking.
I encourage you to give this recipe a try and experience the deliciousness for yourself. It’s a simple yet impressive dish that can be made in no time, making it perfect for busy weeknights or last-minute gatherings. Once you’ve made your own French Dip Tortilla Roll Ups, I would love to hear about your experience! Share your thoughts, variations, or any tips you might have in the comments below. Your feedback not only helps me improve but also inspires others to try this fantastic recipe. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful treat that will have everyone asking for seconds!
French Dip Tortilla Roll Ups: A Delicious Twist on a Classic Sandwich
These French Dip Tortilla Roll Ups are a tasty twist on the classic sandwich, featuring thinly sliced roast beef and a blend of provolone and Swiss cheese, all wrapped in a flavorful mayonnaise spread. Perfect for parties, they are served with warm beef broth for dipping, making them an irresistible appetizer that’s sure to impress your guests!
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