Low Carb Philly Cheesesteak Casserole: A Delicious and Easy Recipe

Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic sandwich that has captured the hearts and taste buds of many. This dish brings together the rich flavors of tender beef, sautéed peppers, and gooey cheese, all while keeping your carb count in check. Originating from the streets of Philadelphia, the cheesesteak has become a beloved staple across the United States, and now, with this casserole version, you can enjoy its essence in a convenient and hearty meal.

What makes this Low Carb Philly Cheesesteak Casserole so appealing is not just its incredible taste but also its satisfying texture. The combination of juicy beef and creamy cheese creates a mouthwatering experience that is both comforting and indulgent. Plus, it’s a breeze to prepare, making it perfect for busy weeknights or meal prep. Whether you’re following a low-carb diet or simply looking for a delicious dinner option, this casserole is sure to become a favorite in your household.

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Ingredients:

• 1 pound of ground beef (or steak, thinly sliced)
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup of mushrooms, sliced (optional)
• 1 teaspoon of olive oil
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 cup of heavy cream
• 1 cup of shredded provolone cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Meat and Vegetables

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the diced green and red bell peppers to the skillet. Cook for an additional 3-4 minutes until they start to soften.
3. If using mushrooms, add them to the skillet now and cook for another 2-3 minutes until they are tender.
4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Add the ground beef (or sliced steak) to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. If using steak, cook until it is just browned but still tender.
6. Once the meat is cooked, drain any excess fat if necessary. Season the mixture with Worcestershire sauce, Italian seasoning, salt, and pepper. Stir well to combine all the flavors.

Preparing the Cream Sauce

1. In a separate bowl, combine the heavy cream and half of the shredded provolone and mozzarella cheeses. Mix well until the cheeses are evenly distributed in the cream.
2. Pour the cream and cheese mixture over the cooked meat and vegetable mixture in the skillet. Stir gently to combine, ensuring that the meat and vegetables are well coated with the creamy sauce.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C).
2. Transfer the meat and cheese mixture into a greased 9×13 inch baking dish, spreading it out evenly.
3. Sprinkle the remaining provolone and mozzarella cheeses on top of the casserole. Then, add the grated Parmesan cheese evenly over the top.

Baking the Casserole

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
2. Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This will help the casserole set and make it easier to serve.

Serving the Casserole

1. Using a spatula, cut the casserole into squares and serve warm. Garnish with freshly chopped parsley for a pop of color and added flavor.
2. This casserole pairs wonderfully with a side salad or steamed vegetables for a complete low-carb meal.

Storage and Reheating

1. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
2. To reheat, simply place the desired portion in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the cheese from burning.

Tips for Customization

• Feel free to add other low-carb vegetables such as zucchini or spinach for added nutrition.
• If you prefer a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the meat mixture.
• For a different flavor profile, try using different types of cheese such as cheddar or gouda.

Conclusion:

If you’re looking for a delicious and satisfying meal that won’t derail your low-carb lifestyle, then this Low Carb Philly Cheesesteak Casserole is an absolute must-try! This recipe combines all the classic flavors of a traditional Philly cheesesteak into a convenient casserole form, making it perfect for busy weeknights or meal prep. The tender beef, sautéed peppers, and creamy cheese come together in a way that is not only comforting but also incredibly flavorful. Plus, it’s a great way to enjoy a beloved dish without the carbs that usually come with bread.

For serving suggestions, I recommend pairing this casserole with a simple side salad or some roasted vegetables to add a fresh crunch to your meal. If you want to elevate the dish even further, consider topping it with some sliced jalapeños for a spicy kick or a sprinkle of fresh parsley for a pop of color. You can also experiment with different types of cheese; provolone and mozzarella are fantastic options that melt beautifully, while cheddar can add a sharpness that complements the beef perfectly.

If you’re feeling adventurous, try adding some mushrooms or even a splash of Worcestershire sauce to the mix for an extra layer of flavor. The beauty of this Low Carb Philly Cheesesteak Casserole is its versatility; you can easily customize it to suit your taste preferences or dietary needs. Whether you’re a fan of extra veggies or prefer a cheesier version, this recipe can adapt to whatever you have on hand.

I encourage you to give this recipe a try and experience the joy of a low-carb meal that doesn’t compromise on taste. Once you’ve made it, I’d love to hear about your experience! Did you add any unique twists or variations? How did your family or friends enjoy it? Sharing your thoughts not only helps me improve but also inspires others in our community to try this fantastic dish.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy a hearty serving of this Low Carb Philly Cheesesteak Casserole. I promise you won’t be disappointed! Happy cooking!