Nutella Stuffed Pancakes: A Decadent Breakfast Delight
Nutella Stuffed Pancakes are not just a breakfast option; they are a delightful experience that brings joy to every bite. Imagine fluffy pancakes, golden brown and warm, filled with rich, creamy Nutella that oozes out with each forkful. This indulgent treat has become a favorite in households around the world, and it’s easy to see why. The combination of sweet, chocolatey hazelnut spread with the soft texture of pancakes creates a perfect harmony that tantalizes the taste buds.
Historically, pancakes have been a staple in various cultures, often served as a comforting meal. However, the addition of Nutella elevates this classic dish to a whole new level of decadence. People love Nutella Stuffed Pancakes not only for their incredible taste but also for their convenience; they can be whipped up quickly for a special breakfast or brunch. Whether you’re treating yourself on a lazy Sunday or impressing guests at a gathering, these pancakes are sure to be a hit. So, let’s dive into this delicious recipe and bring a little sweetness to your morning!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Nutella, for filling (about 1/2 cup)
- Butter or oil, for cooking
- Powdered sugar, for serving (optional)
- Fresh fruits, for serving (optional)
Preparing the Batter
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5-10 minutes. This allows the baking powder to activate and will result in fluffier pancakes.
Preparing the Nutella Filling
- While the batter is resting, prepare the Nutella filling. If the Nutella is too thick, you can microwave it for about 10-15 seconds to make it easier to spread. Just be careful not to overheat it.
- Using a spoon, scoop out small dollops of Nutella onto a piece of parchment paper or a plate. Each dollop should be about 1 tablespoon. You can make about 8-10 dollops, depending on how many pancakes you plan to make. Place them in the freezer for about 10-15 minutes to firm up. This will help them hold their shape when cooking.
Cooking the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Allow the batter to spread slightly into a circle.
- After about 1-2 minutes, when bubbles start to form on the surface of the pancake, carefully place a frozen dollop of Nutella in the center of the pancake. Use a spoon to gently cover the Nutella with a little more batter, ensuring it is completely sealed.
- Cook for an additional 2-3 minutes, or until the bottom is golden brown. Carefully flip the pancake and cook for another 2-3 minutes on the other side until it is also golden brown and cooked through.
- Repeat this process with the remaining batter and Nutella dollops, adding more butter or oil to the skillet as needed.
Assembling and Serving
- Once all the pancakes are cooked, stack them on a plate. You can keep them warm in a low oven (about 200°F or 93°C) while you finish cooking the rest.
- If desired, dust the pancakes with powdered sugar for a sweet touch.
- Serve the Nutella stuffed pancakes warm, with fresh fruits like strawberries, bananas, or blueberries on the side. You can also drizzle some maple syrup or chocolate sauce over the top for extra indulgence.
- Enjoy your delicious Nutella stuffed pancakes with family and friends!
Tips for Perfect Pancakes
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Keep the heat at medium to avoid burning the pancakes while ensuring they cook through.
- Experiment with different fillings like peanut butter, chocolate chips, or fruit preserves for variety.
Storing Leftovers
- If you have any leftover pancakes, let them cool completely before storing them in an airtight container in the refrigerator for up
Conclusion:
If you’re looking for a breakfast or brunch recipe that will impress your family and friends, these Nutella Stuffed Pancakes are an absolute must-try! The combination of fluffy pancakes and rich, gooey Nutella creates a delightful experience that is sure to satisfy any sweet tooth. Not only are they delicious, but they are also incredibly easy to make, allowing you to whip up a batch in no time. Whether you’re celebrating a special occasion or just want to treat yourself on a lazy Sunday morning, these pancakes are the perfect choice.
For serving suggestions, I recommend stacking the pancakes high and drizzling them with a generous amount of maple syrup or chocolate sauce for an extra indulgent touch. You can also sprinkle some powdered sugar on top for a beautiful presentation. If you want to add a fruity twist, consider serving them with fresh strawberries, bananas, or blueberries. The contrast of the warm pancakes with the cool, fresh fruit is simply divine!
If you’re feeling adventurous, there are plenty of variations you can try with this recipe. For a nutty flavor, you could add chopped hazelnuts to the batter or as a topping. If you prefer a different filling, consider using peanut butter or almond butter instead of Nutella for a unique spin. You could even experiment with flavored pancakes by adding a splash of vanilla extract or a pinch of cinnamon to the batter. The possibilities are endless, and I encourage you to get creative!
I truly believe that once you try these Nutella Stuffed Pancakes, they will become a regular feature in your breakfast rotation. They are not only a treat for the taste buds but also a feast for the eyes. I would love to hear about your experience making them! Please feel free to share your thoughts, variations, or any tips you discover along the way. You can even snap a photo of your delicious creation and share it on social media—don’t forget to tag me!
So, gather your ingredients, fire up that griddle, and get ready to indulge in a breakfast that is as fun to make as it is to eat. I can’t wait for you to try these Nutella Stuffed Pancakes and see how they bring joy to your mornings. Happy cooking!
Nutella Stuffed Pancakes: The Ultimate Breakfast Delight
A delicious and easy-to-make dish that combines fresh ingredients and bold flavors, perfect for any occasion. Enjoy a satisfying meal that is both nutritious and delightful!
Ingredients
- 500 g Mehl (Type 550)
- 10 g Salz
- 5 g Trockenhefe
- 350 ml Wasser
- 3 Zehen Knoblauch, gehackt
- 2 EL Olivenöl
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden gehen lassen.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
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