Pepperoni Bread with Dough: A Delicious Twist on a Classic Favorite
Pepperoni Bread with Dough is not just a dish; it’s a delightful experience that brings together the savory flavors of pepperoni and the comforting texture of freshly baked bread. This recipe has its roots in Italian-American cuisine, where it has become a beloved snack or appetizer at parties and family gatherings. The combination of gooey cheese, spicy pepperoni, and soft, warm dough creates a mouthwatering treat that is hard to resist.
People love this dish for its incredible taste and versatility. Whether you enjoy it as a quick snack, a party platter, or even a meal on its own, Pepperoni Bread with Dough is always a crowd-pleaser. The convenience of making it at home means you can customize it to your liking, adding extra ingredients or spices to suit your palate. Plus, the aroma of baking bread wafting through your kitchen is simply irresistible!
Join me as we dive into this delightful recipe that will surely become a staple in your home. Let’s get started on making your very own Pepperoni Bread with Dough!
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Extra flour for dusting
Preparing the Dough
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
- Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Preparing the Filling
- While the dough is rising, prepare the filling. In a medium bowl, combine the sliced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Mix well to combine all the ingredients evenly.
Assembling the Pepperoni Bread
- Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface.
- Roll the dough out into a rectangle, approximately 12×18 inches in size. Aim for an even thickness of about 1/4 inch.
- Evenly spread the pepperoni and cheese mixture over the rolled-out dough, leaving about a 1-inch border around the edges.
- Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the seams and ends to seal the filling inside.
- Place the rolled dough seam-side down on a greased baking sheet or a parchment-lined baking sheet.
- Using a sharp knife, make a few diagonal slashes on top of the dough to allow steam to escape while baking.
- In a small bowl, beat the egg and brush it over the top of the dough for a golden finish.
Baking the Pepperoni Bread
- Preheat your oven to 375°F (190°C).
- Once the oven is preheated, place the baking sheet with the assembled pepperoni bread in the oven.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on the baking sheet for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Serving Suggestions
- Once cooled, slice the pepperoni bread into thick pieces. Serve warm or at room temperature.
- This bread pairs wonderfully with marinara sauce for dipping, or you can enjoy it on its own as a delicious snack or appetizer.
- For an extra touch, sprinkle some additional Italian seasoning or crushed red pepper flakes on top before serving.
Storage Tips
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
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Conclusion:
If you’re looking for a delicious and satisfying snack or meal option, this Pepperoni Bread with Dough is an absolute must-try! The combination of warm, fluffy bread and savory pepperoni creates a flavor explosion that is sure to please everyone at the table. Whether you’re serving it as an appetizer at a party, a fun lunch for the kids, or a cozy dinner option, this recipe is versatile enough to fit any occasion.
One of the best things about this Pepperoni Bread is how easy it is to customize. You can experiment with different types of cheese, such as mozzarella, provolone, or even a spicy pepper jack for an extra kick. If you’re feeling adventurous, consider adding some sautéed vegetables like bell peppers, onions, or mushrooms to the filling for added flavor and nutrition. You can also switch up the pepperoni for other cured meats like salami or prosciutto, or even make it vegetarian by using a mix of your favorite veggies and cheeses. The possibilities are endless!
For serving suggestions, I recommend pairing this Pepperoni Bread with a side of marinara sauce for dipping. It adds a delightful tanginess that complements the richness of the bread perfectly. You could also serve it alongside a fresh salad or some roasted vegetables to balance out the meal. If you’re hosting a gathering, consider slicing the bread into smaller pieces for easy sharing, or even making mini versions for a fun twist on the classic recipe.
I truly encourage you to give this Pepperoni Bread with Dough a try. It’s not only simple to make, but it also brings a sense of comfort and nostalgia that many of us associate with homemade meals. Plus, it’s a fantastic way to impress your family and friends with your culinary skills! Once you’ve made it, I’d love to hear about your experience. Did you try any unique variations? What did your loved ones think? Sharing your journey not only inspires others but also helps build a community of food lovers who appreciate the joy of cooking.
So roll up your sleeves, gather your ingredients, and dive into this delightful recipe. I promise you won’t regret it! Enjoy every bite of your Pepperoni Bread with Dough, and don’t forget to share your thoughts and photos with us. Happy cooking!
Pepperoni Bread with Dough: A Simple and Delicious Recipe
This Pepperoni Bread features a soft, homemade dough filled with pepperoni and a blend of mozzarella and Parmesan cheeses, making it a cheesy and savory snack or appetizer that's perfect for any gathering. Enjoy it warm or at room temperature, and pair it with marinara sauce for dipping!
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Extra flour for dusting
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
- Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- In a medium bowl, combine the sliced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Mix well.
- Once the dough has risen, punch it down gently and transfer it back to a floured surface.
- Roll the dough out into a rectangle, approximately 12×18 inches, with an even thickness of about 1/4 inch.
- Spread the pepperoni and cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
- Starting from one long side, roll the dough tightly into a log shape. Pinch the seams and ends to seal.
- Place the rolled dough seam-side down on a greased or parchment-lined baking sheet.
- Make a few diagonal slashes on top of the dough to allow steam to escape.
- Beat the egg in a small bowl and brush it over the top of the dough.
- Preheat your oven to 375°F (190°C).
- Once preheated, place the baking sheet with the assembled pepperoni bread in the oven.
- Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on the baking sheet for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Die Backzeit kann je nach Ofen variieren, daher ist es wichtig, den Brot während des Backens im Auge zu behalten.
- Das Brot kann auch mit anderen Käsesorten oder Füllungen nach Wahl variiert werden.
- Für eine knusprigere Kruste kann das Brot in den letzten Minuten des Backens unter den Grill gestellt werden.
- Das Brot kann auch eingefroren werden, um es später zu genießen.
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