S’mores Brownie Pie: The Ultimate Dessert Recipe You Need to Try

S’mores Brownie Pie: A Decadent Delight

S’mores Brownie Pie is the ultimate indulgence that combines the rich, fudgy goodness of brownies with the nostalgic flavors of classic s’mores. Imagine biting into a warm, gooey brownie topped with toasted marshmallows and a drizzle of chocolate—it’s a dessert that brings back memories of campfires and summer nights. This delightful treat has its roots in American camping culture, where the simple combination of graham crackers, chocolate, and marshmallows became a beloved tradition.

People adore S’mores Brownie Pie not just for its incredible taste but also for its delightful texture. The contrast between the chewy brownie base and the fluffy marshmallow topping creates a symphony of flavors that is hard to resist. Plus, it’s a convenient dessert that can be whipped up in no time, making it perfect for gatherings or a cozy night in. Whether you’re a fan of brownies or s’mores, this recipe is sure to satisfy your sweet tooth and leave you craving more!

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Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/2 cup milk chocolate bars, broken into pieces

Preparing the Brownie Batter

1. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth and well combined.
2. Add the eggs, one at a time, whisking well after each addition. This will help to incorporate air into the batter, making it light and fluffy.
3. Stir in the vanilla extract, mixing until fully incorporated.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step is crucial as it helps to eliminate any lumps and ensures an even distribution of the dry ingredients.
5. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to dense brownies.
6. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Preparing the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs with a pinch of salt. This will enhance the flavor of the crust.
3. Pour in melted butter and mix until the crumbs are evenly coated and resemble wet sand.
4. Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure to create an even layer to hold the brownie filling.
5. Bake the crust in the preheated oven for about 8-10 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly while you prepare the brownie filling.

Assembling the S’mores Brownie Pie

1. Once the brownie batter is ready, pour it into the prepared graham cracker crust, spreading it evenly with a spatula.
2. Sprinkle the mini marshmallows evenly over the top of the brownie batter. This will create that classic s’mores flavor.
3. Place the broken pieces of milk chocolate bars on top of the marshmallows. This will melt beautifully during baking and add a rich chocolate flavor.

Baking the Pie

1. Carefully place the assembled pie in the oven and bake for 30-35 minutes. The edges should be set, while the center may still look slightly underbaked. This is perfect as it will continue to cook while cooling.
2. Once baked, remove the pie from the oven and let it cool in the pie dish for at least 15-20 minutes. This cooling time allows the brownies to set up properly.
3. If you want to achieve that toasted marshmallow look, you can use a kitchen torch to lightly toast the marshmallows on top. Be cautious and keep the torch moving to avoid burning.

Serving the S’mores Brownie Pie

1. Once cooled, slice the pie into wedges using a sharp knife. For cleaner cuts, you can dip the knife in hot water and wipe it dry before slicing.
2. Serve the slices warm or at room temperature. You can add a scoop of vanilla ice cream on the side for an extra treat.
3. For an added touch, drizzle some chocolate sauce over the top or sprinkle with extra graham cracker crumbs before serving.

Storage Tips

1. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You

   

   Conclusion:

   If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores, then this S’mores Brownie Pie is an absolute must-try! The layers of chocolatey brownie, gooey marshmallows, and crunchy graham cracker crust create a delightful harmony of textures and flavors that will leave your taste buds dancing with joy. Not only is it a feast for the eyes, but it also brings back fond memories of campfires and summer nights, making it a perfect treat for any occasion.

   When it comes to serving suggestions, this S’mores Brownie Pie is incredibly versatile. You can serve it warm, straight from the oven, with a scoop of vanilla ice cream on top for an indulgent dessert experience. Alternatively, let it cool and slice it into squares for a delightful treat at your next gathering or picnic. For an extra touch, drizzle some chocolate sauce or caramel over the top before serving, or sprinkle some crushed graham crackers for added crunch. If you’re feeling adventurous, consider adding a layer of peanut butter or Nutella between the brownie and marshmallow layers for a unique twist that will elevate this dessert to new heights.

   Don’t hesitate to experiment with variations as well! You can swap out the chocolate chips for white chocolate or butterscotch chips, or even add in some chopped nuts for a bit of crunch. If you prefer a more decadent experience, try using a brownie mix that includes fudge or caramel swirls. The possibilities are endless, and that’s what makes this S’mores Brownie Pie so special—it’s a canvas for your creativity!

   I encourage you to try this recipe and share your experience with friends and family. Whether you’re baking for a special occasion or just treating yourself, this S’mores Brownie Pie is sure to impress. Don’t forget to snap a picture and share it on social media; I’d love to see how your version turns out! Remember, the joy of baking is not just in the final product, but in the memories you create along the way. So gather your ingredients, preheat that oven, and get ready to indulge in a slice of heaven with this S’mores Brownie Pie. Happy baking!

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   S'mores Brownie Pie: The Ultimate Dessert Recipe You Need to Try

   Experience the perfect blend of rich chocolate brownies and classic s'mores in this S'mores Brownie Pie. With a buttery graham cracker crust, gooey marshmallows, and melted chocolate, this dessert is a delicious twist on a beloved campfire treat. Perfect for sharing or indulging on your own!

   Prep Time20 minutes

   Cook Time40 minutes

   Total Time60 minutes

   Category: Desserts

   Yield: 8 servings

   Save This Recipe

   Ingredients

   • 1 cup unsalted butter, melted
   • 2 cups granulated sugar
   • 4 large eggs
   • 1 teaspoon vanilla extract
   • 1 cup all-purpose flour
   • 1 cup unsweetened cocoa powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup semi-sweet chocolate chips
   • 1 cup mini marshmallows
   • 1 cup graham cracker crumbs
   • 1/2 cup milk chocolate bars, broken into pieces

   Instructions

   1. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and well combined.
   2. Add the eggs, one at a time, whisking well after each addition.
   3. Stir in the vanilla extract until fully incorporated.
   4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
   5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
   6. Fold in the semi-sweet chocolate chips.
   7. Preheat your oven to 350°F (175°C).
   8. In a medium bowl, combine the graham cracker crumbs with a pinch of salt.
   9. Pour in the melted butter and mix until the crumbs resemble wet sand.
   10. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   11. Bake the crust for 8-10 minutes, or until lightly golden. Let it cool slightly.
   12. Pour the brownie batter into the prepared graham cracker crust, spreading it evenly.
   13. Sprinkle the mini marshmallows over the brownie batter.
   14. Place the broken pieces of milk chocolate bars on top of the marshmallows.
   15. Bake for 30-35 minutes, until the edges are set and the center looks slightly underbaked.
   16. Remove from the oven and let cool in the pie dish for 15-20 minutes.
   17. For a toasted marshmallow look, use a kitchen torch to lightly toast the marshmallows.
   18. Slice the pie into wedges using a sharp knife.
   19. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
   20. Drizzle with chocolate sauce or sprinkle with extra graham cracker crumbs before serving.

   Notes

   • For a toasted marshmallow look, use a kitchen torch to lightly toast the marshmallows.
   • Store leftovers in an airtight container at room temperature for up to 3 days.