Forget everything you think you know about dessert convenience because these treats are about to change your life. Imagine the perfect blend of light sponge and crisp cinnamon sugar warmth.
Welcome to the world ofSweet Angel Cake Churro Bites: A Delicious Dessert Recipe, the ultimate hack for crispy, heavenly treats without wrestling with choux pastry dough.
- Ready in less than twenty minutes, these treats require minimal cleanup and zero specialized baking skills, perfect for last-minute gatherings.
- Experience the heavenly pairing of light vanilla sponge and warm, intensely fragrant cinnamon and spice coating for a truly addictive flavor profile.
- The beautiful golden-brown exterior dusted heavily with powdered sugar makes for an irresistible, picture-perfect party snack that everyone will love.
- Serve them with a creamy caramel drizzle or a tangy fruit curd for endless dipping possibilities that cater to every dessert craving.
Why Sweet Angel Cake Churro Bites Are the Ultimate Dessert Cheat Code
There are two types of people in this world: those who dedicate an entire afternoon to crafting the perfect, traditional churro dough, and those of us who prefer to cheat the system. I fall firmly into the second category. I adore the crunch, the spice, and the warmth of a great churro, but the traditional process—heating the oil, piping the dough, dealing with potential kitchen explosions—always felt like too much effort for a casual Tuesday night craving.
My kitchen epiphany happened one Saturday afternoon, staring forlornly at a leftover angel food cake. This cake is already light, airy, and structurally sound; what if I could bypass the whole boiling-water-and-flour mess entirely? The secret, it turns out, is the angel cake itself. Because it contains no shortening or butter, it doesn’t absorb oil the same way pound cake or standard sponge cake does. When lightly coated and either air-fried or baked, the exterior crisps up beautifully, creating that signature churro texture while the interior remains pillowy soft.
This recipe is more than just a dessert; it’s a time machine. You can achieve gourmet-level results in the time it takes to decide what movie to watch. Whether you need a quick dessert for unexpected guests or you simply crave something sweet, these angel cake treats deliver maximum flavor with minimal fuss. They embody the ideal intersection of speed, simplicity, and spectacular taste, proving that sometimes, the best recipes are the ones that take the biggest shortcuts.
Essential Tips Before You Start Rolling
While this recipe is incredibly straightforward, a few small tips can elevate your churro bites from good to truly transcendent. Pay attention to the details, especially regarding how you handle the angel cake and the precise temperature of your coating fat.
The Importance of Cubing Consistency
When you cut your angel food cake, aim for uniformity. We recommend cubes roughly 1 to 1.5 inches in size. If your pieces are too large, the heat won’t penetrate quickly enough to crisp the exterior before the inside starts to dry out. If they are too small, they might crumble when you toss them in the cinnamon sugar mixture. Use a serrated knife for clean cuts, minimizing tearing or squishing the delicate cake.
Selecting Your Angel Cake
You have two choices: store-bought or homemade. While homemade angel food cake is fantastic, using a high-quality store-bought cake saves significant time and often results in a slightly denser structure, which holds up better during the coating and cooking process. If you opt for store-bought, make sure it is fresh and hasn’t been overly compressed in its packaging.
Perfecting the Cinnamon Sugar Mix
Do not skimp on the sugar-to-cinnamon ratio. The classic churro flavor comes from a robust, almost aggressive amount of spice. We use a 4:1 sugar-to-cinnamon ratio (four parts sugar to one part cinnamon), sometimes even adding a tiny pinch of nutmeg or cardamom for added complexity. Make sure your sugar mixture is ready in a wide, shallow bowl before you start cooking, as you need to toss the bites immediately after they come out of the heat.
Ingredients for Sweet Angel Cake Churro Bites: A Delicious Dessert Recipe
Here’s what you’ll need to make this delicious dish:
- Angel Food CakeUse a standard 10 to 12-inch prepared angel food cake, preferably day-old or store-bought for better handling consistency.
- Unsalted Butter or Neutral OilYou will need four tablespoons of melted butter or use a neutral oil like canola or sunflower oil for coating the cake pieces before cooking.
- Granulated SugarThis provides the necessary crystal structure for the classic churro coating and ensures a crisp finish.
- Ground CinnamonUse freshly opened ground cinnamon for the most vibrant and aromatic flavor, which is key to defining the churro experience.
- Optional Dipping Sauce IngredientsConsider using dark chocolate chips and heavy cream for a quick ganache, or prepared caramel for easy dipping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Angel Cake Churro Bites: A Delicious Dessert Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prep the Cake and Coating Stations
Preheat your oven to 400°F (200°C) for baking, or set your air fryer to 375°F (190°C). Line a large baking sheet with parchment paper. In a small, microwave-safe bowl, melt the four tablespoons of butter until fully liquid. In a separate wide, shallow bowl, combine the granulated sugar and ground cinnamon, ensuring they are thoroughly mixed to create the perfect coating blend.
Step 2: Cube and Coat the Angel Cake
Slice the angel food cake into uniform 1 to 1.5-inch cubes using a serrated knife. Working in batches if necessary, lightly brush all sides of the cake cubes with the melted butter. You want the cubes evenly moist but not saturated. If you are using a mild oil, you can gently toss them in the oil using tongs until coated.
Step 3: Bake or Air Fry the Bites
Arrange the coated cake cubes on the prepared baking sheet, ensuring space between them for airflow. Bake them in the preheated oven for 8 to 10 minutes, flipping halfway through, until they achieve a beautiful golden-brown color and feel crisp to the touch. If you are using an air fryer, cook for 4 to 6 minutes, shaking the basket halfway, until the exterior is crunchy and golden.
Step 4: The Immediate Sugar Toss
This step is critical for successful coating. Immediately after removing the hot churro bites from the oven or air fryer, transfer them straight into the cinnamon sugar mixture. Toss them gently but quickly until they are completely coated. The residual heat from the cake melts the butter slightly, adhering the sugar perfectly to the surface.
Step 5: Prepare and Serve the Dipping Sauce
While the churro bites cool slightly, prepare your dipping sauce. If making a simple caramel dip, lightly warm the prepared caramel in a saucepan or microwave until it reaches a smooth, pourable consistency. If making a chocolate ganache, gently heat heavy cream and pour it over chocolate chips, stirring until smooth and glossy. Transfer the warm, crispy bites to a serving platter and serve immediately with your dipping sauce for the perfect finishing touch.
Dipping Sauce Alternatives and Serving Suggestions
While the cinnamon-sugar exterior is delightful on its own, a dipping sauce truly completes the churro experience. Since we are avoiding alcohol and specific animal products, these delicious sauces offer rich, satisfying flavor without compromise. Choose one based on your mood—are you feeling rich and decadent, or light and fruity?
Rich Chocolate Ganache
For the ultimate indulgence, a quick chocolate ganache is essential. Simply heat 1/2 cup of heavy cream just until it simmers. Pour the hot cream over 1 cup of quality dark or semi-sweet chocolate chips. Let it stand for five minutes, then whisk until smooth and shiny. This rich, velvety coating complements the crisp, spicy notes of the churro bites beautifully.
Quick Strawberry Glaze
If you prefer a brighter, tangier dip, a simple strawberry glaze works wonders. Combine 1 cup of fresh or frozen strawberries (thawed), 1/4 cup of granulated sugar, and 1 tablespoon of fresh lemon juice in a saucepan. Simmer until the strawberries break down, about 8 minutes. You can either leave it slightly chunky or strain it for a smooth glaze. The tart fruitiness cuts through the sweetness of the churro bites, offering a refreshing contrast.
Classic Dulce de Leche
A simpler, traditional route involves dulce de leche, or caramel made from sweetened milk. Many quality canned or jarred versions are available commercially. Gently warming the dulce de leche makes it incredibly soft and dippable. The milky, buttery notes of the caramel are an ideal match for the cinnamon spice, creating a nostalgic flavor profile similar to what you might find at a classic amusement park stand.
Why Sweet Angel Cake Churro Bites Are Perfect for Any Gathering
These magnificent treats aren’t just easy; they are highly versatile, making them perfect for almost any occasion. Planning a birthday party? Stack them high on a skewer with dipping sauces. Hosting a casual movie night? Serve them warm in a paper cone. They are light enough that people don’t feel too guilty indulging in a few, yet satisfying enough to silence even the most intense sweet tooth.
Furthermore, because the preparation is so quick—less than 10 minutes of cooking time—you can easily prepare the angel cake cubes and the cinnamon sugar mix ahead of time. When guests arrive, simply toss the cubes in melted butter, cook them for a few minutes, roll them in sugar, and serve. This allows you, the host, to spend more time enjoying the company and less time sweating over a hot oven. TheseSweet Angel Cake Churro Bites: A Delicious Dessert Recipeprove that impressive desserts don’t require professional training, just a good sense of culinary shortcuts and a love for cinnamon.
Frequently Asked Questions (FAQ)
Can I bake these instead of frying them?
Yes, absolutely! Baking is the recommended method in the instructions above because it achieves a wonderful crispness without the added fat and mess of traditional deep-frying. Air frying works equally well and is often slightly faster than a conventional oven.
How should I store leftover churro bites?
Churro bites are best enjoyed immediately while they are still warm and crisp. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. To re-crisp them, place them back in the air fryer or oven for 2–3 minutes before serving.
Can I make the churro bites gluten-free?
Yes, you can easily adapt this recipe by using a gluten-free angel food cake mix or a pre-made gluten-free angel food cake. The rest of the ingredients—butter, sugar, and cinnamon—are naturally gluten-free.
What non-dairy alternatives can I use for the butter coating?
You can substitute the melted butter with a neutral-flavored plant-based oil, such as refined coconut oil, canola oil, or avocado oil. These oils have a high smoke point and effectively help the sugar adhere while promoting crispness during cooking.
We all know that feeling. It’s 8 PM, you’ve just finished dinner, and the dessert craving hits with the force of a small asteroid. You want something comforting, crispy, and sweet, but the thought of spending an hour wrestling with choux pastry for actual churros is frankly exhausting. Enter the Angel Cake. That light, fluffy, often slightly neglected cloud of cake perfection, usually waiting patiently for strawberries and whipped cream. But today, we are giving it a total rock star makeover, transforming it into the ultimate easy-to-make, crispy-on-the-outside, melt-in-your-mouth delight. Forget everything you knew about elegant, fussy desserts; we are diving headfirst into the magnificent world of the Sweet Angel Cake Churro Bites: A Delicious Dessert Recipe.
The Culinary Accident That Led to Genius
The creation of this magnificent snack started, as all great culinary inventions do, out of desperation and laziness. I had half an angel food cake sitting sadly on the counter and a serious need for a cinnamon-sugar fix. Traditional churros require precise piping, hot oil management, and a level of focus I generally reserve for searching for lost car keys. I thought, “What if I just… fried the cake?” The results were immediate, spectacular, and dangerously addictive.
What makes this approach revolutionary is the inherent structure of the angel cake. Because it is mostly air and whipped egg whites, when it hits the hot oil, the outside crisps instantly while the inside turns impossibly soft and gooey. It bypasses the traditional dough-making phase entirely, delivering maximum crunch and flavor with minimal effort. This recipe is your new secret weapon for parties, late-night movie snacks, or any occasion demanding a quick, delicious dessert recipe that tastes like you spent all day baking.
Why Angel Cake is the Secret Weapon
Angel food cake provides the ideal spongy foundation. Its density is perfect for absorbing a hint of flavor before frying, yet light enough to puff up beautifully. If you try this with pound cake or traditional sponge, you’ll end up with greasy rocks. The structure of angel cake ensures that the bite remains light and airy, even after its bath in hot oil. This is truly the fastest shortcut to dessert glory known to humankind.
Ingredients: Gathering Your Dessert Arsenal
You probably have most of these items already. The beauty of the Sweet Angel Cake Churro Bites is the simplicity of the ingredient list. We focus on quality basics to let that sugary crunch shine through.
For the Angel Cake Bites
- 1 large store-bought or homemade Angel Food Cake (day-old is ideal)
- 3 cups neutral frying oil (canola, vegetable, or sunflower oil)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup melted unsalted butter or a plant-based alternative
For the Dipping Sauce
While the bites are fantastic on their own, a dipping sauce elevates them to superstar status. We recommend a simple, rich chocolate ganache or a homemade caramel sauce for ultimate comfort.
Simple Chocolate Ganache
- 1 cup high-quality dark chocolate chips
- 1/2 cup heavy cream or full-fat coconut milk (for dairy-free)
- 1 teaspoon alcohol-free vanilla extract
Quick Caramel Sauce
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup heavy cream or full-fat coconut milk
- 2 tablespoons butter or plant-based alternative
- A pinch of salt
Step-by-Step Instructions: Mastering the Bites
This process moves quickly once the oil is hot, so ensure you have your coating station ready before you start frying. Preparation is half the battle when making these sweet cake bites.
Preparation is Key
First, slice the angel food cake into manageable cubes—aim for 1-inch squares. They should be big enough to hold their shape but small enough to cook through quickly. Next, prepare your coating mixture. In a shallow bowl, whisk together the 1/2 cup sugar and 2 tablespoons of cinnamon. Set this aside, along with a plate lined with paper towels for draining the cooked bites.
Pour your frying oil into a large, heavy-bottomed pot or Dutch oven, ensuring the oil is at least two inches deep. Heat the oil to 350°F (175°C). Use a thermometer; temperature control is vital for achieving the perfect crunch and preventing the cake from becoming soggy or burning. While the oil heats, melt the butter and brush it lightly onto the cake cubes. This slight coating helps the cinnamon sugar adhere better later.
The Frying Technique
Carefully drop the cake cubes into the hot oil in small batches. Do not overcrowd the pot, as this will drop the oil temperature, leading to greasy bites. Fry the pieces for about 60 to 90 seconds, flipping them occasionally using a slotted spoon or spider strainer, until they turn a deep, beautiful golden brown on all sides. They cook extremely fast! Once golden, immediately remove the churro-style treat from the oil and place them briefly on the paper towel-lined plate to drain any excess oil.
The Finishing Flourish
Transfer the warm, drained churro bites directly into the cinnamon-sugar mixture. Toss them gently until they are thoroughly coated on all sides. The heat from the bites is crucial here; it helps the sugar mixture stick perfectly. Repeat the frying and coating process with the remaining cake pieces. Serve these sweet angel cake bites immediately alongside your dipping sauce of choice for the ultimate experience.
Achieving the Perfect Crunch: Tips from the Test Kitchen
Making the Sweet Angel Cake Churro Bites is straightforward, but a few insider tips will take your results from good to magnificent. Paying attention to oil temperature and batch size ensures every bite is uniformly perfect. Always keep that thermometer handy!
Pro Chef Tips for Success
- Maintain the oil temperature precisely at 350°F; oil that is too cold leads to absorption, resulting in soggy cake, while overly hot oil will burn the exterior quickly.
- Ensure you use day-old or slightly dried-out angel cake; fresher, moister cake risks falling apart during the frying stage, so let it sit out briefly.
- Toss the fried bites in the cinnamon sugar while they are piping hot; if they cool even slightly, the coating will not adhere correctly, missing that essential crunch.
Perfecting the Cooking Process
Achieving flawless results means prioritizing efficiency. First, bring your oil to the correct temperature of 350°F. While heating, brush the cake pieces lightly with melted butter. Fry small batches (4–5 pieces at a time) until deeply golden, then immediately toss them in the spiced sugar mixture before serving.
Add Your Touch
Feel free to customize the coating by swapping cinnamon sugar for powdered sugar blended with citrus zest, like orange or lime, for a zesty twist. For the dip, try melting white chocolate and stirring in some crushed pistachios, or use a rich coffee reduction instead of caramel for a deeper, more mature flavor profile.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, though they taste best fresh. To reheat, avoid the microwave; instead, use an air fryer set to 300°F for two minutes, or a conventional oven for five minutes, to restore their wonderful crispness.
The first time I served these at a party, I watched my notoriously picky brother sneak three plates full. He claimed they were the only dessert that finally justified the existence of Angel Cake, high praise indeed.
Frequently Asked Questions About This Delicious Dessert Recipe
What can I use if I don’t have Angel Food Cake?
While angel food cake is strongly recommended due to its unique airy structure, the next best alternative would be a very light, low-fat sponge cake. Avoid heavy butter cakes or dense pound cakes, as they will become excessively oily when fried.
Can I bake these Sweet Angel Cake Churro Bites instead of frying?
Yes, you can bake them. Preheat your oven to 400°F (200°C). Toss the cake cubes in 1/4 cup of melted butter and place them on a baking sheet. Bake for 8–10 minutes, flipping halfway, until they are golden and slightly crisp. While they won’t achieve the intense crunch of frying, they still make a delightful treat.
How do I make the Quick Caramel Sauce without it seizing?
When making the caramel, combine the sugar and water first, then let it simmer until a deep amber color forms, resisting the urge to stir. Once colored, remove it from the heat and slowly pour in the warm cream, whisking continuously and carefully until smooth. Add the butter and salt last.
Can I make these ahead of time?
It is best to serve these churro bites immediately after frying and coating for optimal texture. However, you can cube the cake and prepare the cinnamon-sugar mixture a few hours in advance. If you must make them ahead, store the cooked bites without the cinnamon-sugar coating, then reheat and toss right before serving.
Why did my cake bites turn out greasy?
Greasy churro bites are almost always caused by oil that is too cool. If the oil temperature drops below 325°F (160°C), the cake absorbs the oil instead of forming an immediate protective crust. Always use a thermometer and fry in small, quick batches to maintain a consistent temperature.
The Unexpected History of These Churro-Inspired Treats
I’ll be honest, the moment of inspiration hit me at 2 AM. I was staring down a slightly sad, half-eaten angel food cake and contemplating the meaning of dessert fusion. Traditional churros are glorious, but who has time for piping sticky dough when midnight cravings strike? That’s how these little cubes of joy—what I now proudly call Sweet Angel Cake Churro Bites: A Delicious Dessert Recipe—were born. They require minimal effort, deliver maximum flavor, and taste exactly like a carnival romance wrapped in cinnamon sugar. Prepare yourself for the lightest, crunchiest, most addictive bites you’ve ever encountered. This recipe is dessert alchemy at its finest, turning simple cake into golden, spiced treasures perfect for sharing (or hoarding).
Forget the sticky mess of working with choux pastry dough; we are hacking dessert creation. We are taking the light, airy structure of angel cake and giving it the rugged, spiced coating of a traditional fried sweet. The result is pure magic—a delightful dessert that is ready in minutes and disappears even faster. If you’re looking for a crowd-pleaser that requires almost zero baking talent, you have officially found your new favorite.
Prepping for Perfection: Ingredients You Need
You probably already have most of this stuff lurking in your pantry. We are keeping things simple, fast, and intensely delicious. No fancy equipment or long rising times needed here!
The Golden Essentials
- One 10-inch angel food cake (store-bought or homemade, stale cake works wonderfully!)
- 1/2 cup granulated white sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted (or suitable non-dairy alternative)
- For Dipping: Rich chocolate fudge sauce or creamy dulce de leche (optional, but highly recommended)
The Secret to Perfect Coating
The magic truly happens when the warm cake meets the spicy sugar blend. Make sure your cinnamon is fresh; it makes a monumental difference in flavor and aroma. We are aiming for the perfect balance of airy cake interior and rugged, crunchy exterior. If you want an extra layer of complexity that feels gourmet, consider adding a tiny pinch of finely ground cardamom or nutmeg to the cinnamon-sugar mix for an earthier warmth. This simple step elevates the finished product immediately.
The Easiest Churro Hack: Step-by-Step Instructions
This process is so simple you might feel like you’re cheating. And frankly, you are—straight to dessert heaven with minimal fuss. Follow these straightforward steps to achieve churro-like perfection.
Step 1: Slice and Dice
First, take your beautiful angel food cake and slice it into uniform cubes, roughly 1 to 1.5 inches wide. Uniformity ensures even cooking and coating. Try not to snack on too many of the edges, though it’s difficult to resist. Remember, angel food cake is incredibly spongy, so use a sharp, thin, serrated knife for clean cuts without crushing the delicate air out of your pieces. Place all the cubed pieces into a large bowl once diced.
Step 2: The Cinnamon Bath
In a shallow dish, thoroughly combine your granulated sugar and ground cinnamon. In a separate, microwave-safe bowl, melt your butter until it’s completely liquid. Now, pour the melted butter over the angel cake cubes in the large bowl and toss gently until every cube is lightly covered. Immediately after the butter toss, roll the cubes one by one in the cinnamon-sugar mixture. Press lightly so the coating adheres fully on all sides. This moisture barrier ensures the seasoning sticks tight during the cooking process.
Step 3: Cooking Your Bites (Baking or Air Frying)
We are skipping the messy deep fryer for maximum convenience and speed. Preheat your conventional oven to 375°F (190°C) or preheat your air fryer to 350°F (175°C). Place the coated angel cake pieces on a parchment-lined baking sheet or in the air fryer basket, ensuring they have space and are not touching. If baking, cook for 8 to 12 minutes. If using an air fryer, cook for 5 to 7 minutes, flipping halfway through. You are looking for a beautiful golden-brown color and a satisfying exterior crunch. Let them cool just slightly for a minute before serving hot with your favorite dipping sauces.
Conclusion for Sweet Angel Cake Churro Bites: A Delicious Dessert Recipe
These magnificent little treats solve the common problem of wanting street-food quality dessert without the corresponding effort or mess. The combination of ethereal angel food cake, a luxurious cinnamon-sugar crust, and an incredibly fast preparation time makes the Sweet Angel Cake Churro Bites: A Delicious Dessert Recipe an instant classic in your kitchen rotation. Whether you are hosting a casual gathering or simply indulging a sudden late-night craving, these bites offer a deeply satisfying crunch and spicy warmth that is truly irresistible. Go ahead, transform that plain cake into a masterpiece of simple dessert genius—your taste buds and your party guests will undoubtedly thank you for it.
FAQs
Can I prepare the Sweet Angel Cake Churro Bites ahead of time?
While you can certainly cut the angel food cake into cubes several hours in advance and store them covered, it is highly recommended to coat and cook these churro-inspired bites just before serving. The defining characteristic of these treats is their fresh, crispy exterior contrasting perfectly with the soft, warm interior. If you coat the cubes too early, the sugar crust may absorb moisture from the cake, resulting in a soggy texture rather than the intended carnival crunch. If you are preparing for a large party, have all your dipping sauces ready and the cinnamon-sugar mix prepared, then simply cook the bites in small, quick batches as your guests arrive for the freshest possible experience.
What are the best dipping sauces to pair with this Delicious Dessert Recipe?
The classic accompaniment to any dessert that features a cinnamon coating is a rich, high-quality dark chocolate sauce or fudge. However, these Sweet Angel Cake Churro Bites pair wonderfully with several other fantastic options. Try a homemade or premium store-bought dulce de leche, which provides a creamy, caramelized flavor contrast that is simply addictive. A vibrant raspberry coulis offers a beautiful tartness that cuts through the sweetness effectively, cleansing the palate. For those seeking extra decadent warmth, a butterscotch sauce infused with pure alcohol-free vanilla extract is another irresistible choice. Feel free to experiment based on your preferred dessert flavor profile.
How do I ensure my Sweet Angel Cake Churro Bites achieve maximum crunchiness without deep frying?
Achieving that signature churro crispness without oil submersion requires efficient and high heat application. If you are baking in a traditional oven, ensure it is fully preheated and that you never overcrowd the baking sheet; spacing allows the hot air to circulate properly, which is crucial for crisping the sugar shell. The air fryer is undoubtedly the easiest and fastest method, delivering rapid, even heat that hardens the sugary coating quickly and reliably. Crucially, ensure every piece is adequately coated in melted butter before dipping it into the cinnamon sugar. This thin layer of fat helps the sugar caramelize and crisp up effectively during the short cooking time.
Are there any easy variations for the coating of these churro bites?
Absolutely! If you want to move beyond the traditional cinnamon flavor profile, consider adding finely ground instant espresso powder to the sugar mixture for a sophisticated mocha-inspired twist—this works particularly well with the chocolate dipping sauce. Alternatively, incorporate finely grated citrus zest, such as orange or lime, combined with the sugar for a surprisingly bright, refreshing coating that is perfect for summer gatherings. For a delightful tropical flavor, you could include a small amount of finely desiccated coconut in the spice mix. Remember that the airy angel cake base is very mild, making it an excellent canvas for diverse and fun flavor experiments.
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